WebPat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium-high heat. Add half the beef and cook …
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WebRemove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease …
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WebPreheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with …
WebAdd the paprika, Italian seasoning, and black pepper to the pot and give everything a good stir. Let simmer for 10 minutes. Pour in the beef broth, then simmer. Pour in the beef …
WebPreheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and …
WebDirections. Preheat oven to 375ºF (190ºC). In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Cover and cook, stirring …
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WebTry the beef and herbed biscuit pot pie for a cowboy-inspired dinner or the buffalo chicken pot pie for a fun twist on game night. If you really want to impress your crew, you can …
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WebPat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the …
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WebStart by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. Then, in a large deep skillet, over medium-high heat, warm the oil. …
WebSeason steak cubes with 1 teaspoon House Seasoning Blend. Sear steak on all sides, about 5 minutes; Remove from skillet. Add onion to the skillet and cook for 3 minutes or until …
WebMix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured …
WebStir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and …
WebRemove meat mixture from oven and increase oven temperature to 400 degrees. Transfer filling to 9-inch deep-dish pie plate; discard bay leaf. Let filling cool, uncovered, for 30 …
WebMake the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for …
Web1 lb. beef stew meat, cut into 1" cubes; kosher salt; Freshly ground black pepper; 1 tbsp. plus 1 tsp. extra-virgin olive oil, divided; 2 cloves garlic, minced; 1 large onion, chopped; …
WebAdd butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the broth and whisk well until smooth. Cook for 4-5 …
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WebStir in roast beef. Pour into crust-lined pan. 3. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. 4. Bake …