WEBPierce flank steak with a knife, making small slits about 1 inch apart. Place steak in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the …
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WEBSecure the steak with butcher’s twice every 1-1/2” to 2” and tie tightly. Let the rolled up flank steak rest in the freezer for about 15 minutes. Preheat your grill to 400°F. After the steak …
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WEB4. With a sharp knife slice the beef between the twine. You should have about 6-7 pinwheels. 5. Add vegetable oil to a cast iron skillet over medium high heat. Once hot, …
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WEBPlace pieces, cut-side up, on baking pan. In a medium bowl, combine reserved marinade and tomatoes, toss to coat. Arrange tomato mixture around pinwheels. Roast in 425°F …
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WEBMake the Au Jus Sauce. In a medium saucepan over medium heat, melt the butter. Stir in the garlic, beef broth, Worcestershire sauce, and thyme leaves. Simmer the sauce for …
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WEBPlace the lid on the slow cooker and set to cook on low for 6 hours or high for 4 hours. When the meat is finished cooking, remove it from the pot and shred it with a fork. Set it …
WEBStep 3: With salt, pepper, and thyme, sprinkle the meat. On the meat, arrange in a single layer the red bell peppers, then top with baby spinach leaves and sprinkle with shaved …
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WEBMake the cheese mixture by combining the cream cheese, Monterey Jack, horseradish, dried thyme, garlic powder, and salt in a small bowl. Set aside. 4 ounces cream cheese, …
WEBInstructions. Preheat the oven to 450*F/ 230*C/ gas mark 7. Have ready a small pie dish that is well buttered. To make the filling, mash all of the ingredients together in a small …
WEBFor the topping melt 2 tablespoons of butter and add in 2 teaspoons of yellow or spicy mustard and mix well. Brush the tops of each roll with the butter mixture then sprinkle …
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WEBAdd the mushrooms and the remaining 1/4 teaspoon of salt and cook, stirring occasionally, until the mushrooms release their water, about 5 minutes. Stir in the garlic and cook for …
WEBStir together flour, baking powder, salt, and sugar in a separate bowl. Cut in shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy …
WEBRoll the puff pastry into a 10 x 12 inch rectangle. Spread the roast beef and cheese mixture over the puff pastry leaving a 1/2 inch boarder of puff pastry on one long side. Roll the …
WEBBarbecue Beef Pinwheels are a delicious keto and low carb vegetarian appetizer recipe for that Why I love This Recipe. ️ Barbecue Beef Pinwheels are great finger foods …
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WEBInstructions. 1. Combine the Boursin and cream cheese in a bowl and set it aside. 2. Lay a tortilla/wrap on a flat surface and spread a third of the cheese mixture onto it. Sprinkle …
WEBPinch seams to seal. Cut each roll crosswise into 4 slices. Place on prepared baking sheet, cut side down. Bake in preheated oven for 15 minutes, or until golden brown. Cooled …
WEBInstructions. Thaw 1 sheet frozen puff pastry according to package directions. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Unfold the puff pastry onto a …