Beef Picadillo With Potatoes Recipe

How to make Picadillo recipe Ground beef and Potatoes

WebJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

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1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

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Picadillo Recipe (Mexican style beef and potatoes)

WebJan 23, 2021 · Instructions. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. While beef is browning add salt, …

1. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles.
2. While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes.
3. Stir in onion, garlic, tomato and potatoes.
4. Add water and bring to a boil. Lower heat to a simmer, cover with lid and cook for 15-20 minutes or until potatoes are soft and cooked through.

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Beef Picadillo Homemade 30Minute Mexican …

WebMar 5, 2021 · Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until …

1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

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Mexican Picadillo Recipe A Communal Table

WebOct 23, 2019 · For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic …

1. Puree the tomatoes, 1/2 cup diced onion,chile and garlic. Set aside.
2. In a large skillet heat the vegetable oil over medium high heat.

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