Beef Pepper Steak Recipe Asian

Listing Results Beef Pepper Steak Recipe Asian

WebApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Rating: 5/5(36)
Calories: 259 per serving
Category: Beef

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WebJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving
1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WebJul 31, 2023 · Low-sodium beef broth: a flavorful liquid 9 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Cholesterol: 68 mg Sodium: 1040 …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 262 per serving

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WebJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless …

Rating: 4.5/5(4)
Total Time: 25 mins
Category: Dinner
Calories: 243 per serving
1. Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
2. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper. Set aside.
3. Place beef, bell peppers, and onion in a single layer on the prepared baking sheet.
4. Pour half of the sauce (about 1/3 cup) over top and toss to coat.

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WebPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …

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WebFeb 18, 2021 · Instructions. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and …

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WebJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender. Add the broth, soy sauce, …

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WebJul 13, 2020 · Add pepper slices, add beef slices back in. Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy. …

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WebAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove …

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WebJul 2, 2021 · Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables for about 5 minutes, until softened. Add your soy sauce and white wine …

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WebOct 11, 2020 · Heat the oil into high heat about 350° F. Add the beef strips and deep fry for1-2 minutes until the coating is crispy. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan into medium …

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WebOct 9, 2021 · Remove the lid and hit the cancel button. Then change the pressure cooker to the sauté mode. In a small separate bowl mix ¼ cup of cold water with a tablespoon of cornstarch together. Then stir into the …

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WebJan 12, 2020 · Stir Fry Vegetables. Prepare your vegetables by cutting the onion into 8 wedges, slice the carrot on the bias in about ½" slice, cut the mini peppers into round slices, peel & grate your ginger, and peel & …

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WebAug 10, 2017 · Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a …

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WebApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return the nearly cooked beef to …

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WebOct 31, 2022 · Mix together the sauce: In a small bowl, whisk together the sauce ingredients until they are fully combined and no lumps remain. Pour the sauce over the meat and …

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