Beef Or Pork Burrito Usda Recipe For Schools

Listing Results Beef Or Pork Burrito Usda Recipe For Schools

WEBBeef or Pork Burrito USDA Recipe for Schools Our Beef or Pork Burrito is lean beef or pork combined with tomato paste, cheese, onions, green peppers and spices; cooked, …

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WEBFeb 21, 2019 · Instructions. Brown ground beef or pork. Drain. Continue immediately. Add onions, granulated garlic, pepper, tomato paste, …

1. Brown ground beef or pork. Drain. Continue immediately.
2. Add onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Simmer for 30 minutes.
3. Combine shredded cheese with meat mixture.
4. Steam tortillas for 3 minutes until warm.ORPlace in warmer to prevent torn tortillas when folding.

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WEBSep 29, 2020 · Portion filling with (¹⁄3 cup) onto center of each tortilla. Roll in the form of a burrito and seal. Place burritos seam side down on sheet pan (18" x 26" x 1") lightly …

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WEBFeb 25, 2019 · Roll in the form of a burrito and seal. Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan release …

1. Pour canned beef with liquid into a large bowl. Remove all solid fat parts. Transfer remaining beef and liquid to a large stock pot.
2. Add onions, garlic, pepper, tomato paste, corn, cilantro, and spices. Simmer uncovered over medium heat for 10-15 minutes, stirring often.
3. To prevent tortillas from tearing when folding, steam for 3 minutes until warm. OR Hold tortillas in original packaging and place in a warmer at 135 °F for 10 minutes.
4. Portion filling with No. 12 scoop (1/3 cup) onto center of each tortilla. Roll in the form of a burrito and seal.

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WEBJan 9, 2024 · Ingredients. Raw ground beef or raw ground pork (5 pounds, 2 ounces) 5.125 pounds; Fresh onions, chopped (or 1 ounce dehydrated onions) 5 ounces; Granulated …

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WEBMar 14, 2024 · Canned beef or pork with natural juices(9 pounds, 4 ounces): 9.25 pounds: Fresh onions, choppedor 1 ounce dehydrated onions: 5 ounces: Granulated garlic(1 …

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WEBOct 6, 2021 · Add ground beef to skillet and cook until brown and fully cooked. Drain fat from beef. Add salsa, mix well and cook for 5 minutes. Return vegetables to skillet, mix …

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WEBPlace burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 50 servings, use 2 pan. For 100 servings, use 4 pans. Bake: …

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WEBMar 14, 2019 · Instructions. Divide 10 lbs of raw defrosted ground beef into two 4” hotel pans. Add 4.5 oz of taco seasoning to each pan. Add ½ of a medium diced onion to each pan. Add 2.5 lbs IQF, USDA diced …

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WEBAug 4, 2021 · Instructions. Heat the olive oil in a large, nonstick skillet, over medium-high heat. Add the onion and garlic and sauté until translucent, about 3-4 minutes. Add the ground beef and cook, breaking it into …

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WEBJun 24, 2019 · Method. 1. Heat a nonstick frying pan over a high setting and add the mince, breaking it up with a spoon. Cook for 3-4 mins to brown, then add the onion, garlic, …

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WEBMar 13, 2024 · Add pinto beans, onions, peppers, corn, cilantro, and remaining spices. Stir for 30 seconds. Add water. After one minute reduce heat to low. Add tomato paste, …

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WEBplace 4 oz of seasoned precooked, drained beef on top of bean layer. fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete …

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WEBPlace burritos seam side down on sheet pan (18" x 26" x 1") lightly coated with pan-release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans. Bake: Conventional …

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WEBMay 21, 2021 · Remove vegetable mixture from skillet and set aside. Add ground beef to skillet and cook until brown and fully cooked. Drain fat from beef. Add salsa, mix well …

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WEBMar 14, 2024 · Bean Burrito, USDA. March 14, 2024 Ingredients. Fresh Onions, chopped(Or 1 ounce Recipe Notes. CCP: Heat to 165° F or higher for at least 15 …

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