Beef Morcon Filipino Style Recipe

Classic Beef Morcon Recipe made Easy Foxy Folksy

WEBDec 5, 2023 · In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from …

1. Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
2. Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
3. Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
4. Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.

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Beef Morcon Recipe Panlasang Pinoy

WEBSep 2, 2018 · Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for …

1. Combine the flank steak with the flank steak marinade in a large bowl. Cover the bowl and place inside the refrigerator. Marinate for 1 to 3 hours.
2. Lay the marinated flank steak in a plate. Assemble the stuffing in the middle. Start by lining the carrot sticks, sweet pickle sticks, sliced chorizo, and egg. Make sure that the stuffings are close to each other. Roll the flank steak from one end to another to cover the stuffing. Use a kitchen twine to tie the meat. This will seal the stuffing inside. You can watch our previous morcon recipe video for the procedure.
3. Meanwhile, heat the oil in a frying pan.
4. While the oil is starting to heat-up, dredge the rolled flank steak (morcon) in flour. Make sure that the entire piece is coated.

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Easy Beef Morcon Recipe Amiable Foods

WEBNov 13, 2020 · Sear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to …

1. Cut beef steak with a thickness of 2 to 2½ cm per slices. Pound each of the beef slices with a mallet to flatten and tenderize.
2. Place and mix marinating ingredients in a medium bowl and add beef until submerged. Cover with cling film and marinate for 1 - 2 hours. After marinating, Lay the beef slices lengthwise or long side of the beef facing you on a clean flat surface and save marinating sauce for later use.
3. Arrange the fillings on top of the meat near the edge and gently roll the beef slice into a log. Secure the beef roll by tying with kitchen twine with 3/4 inch interval crosswise. Then tie it lengthwise one time for good measure. Dust a plate with all purpose flour and dredge the beef until all surface are covered.
4. Heat cooking oil in a deep medium pan over high heat. Sear all sides of the beef until brown in color. Remove beef from pan and set aside.

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Classic Beef Morcon Recipe Panlasang Pinoy

WEBDec 31, 2019 · On a clean pan, heat the remaining 3 tablespoons of cooking oil. Sauté garlic and onion. Add the diced tomato and tomato …

1. Flatten the steak by pounding with a meat tenderizer tool.
2. Combine steak and the steak marinade ingredients. Mix well. Make sure that the steak (beef) is coated all over. Let it stay for at least 10 minutes.
3. Slice the steak into 6 x 5 inch pieces. Put a slice of beef frank, pickle, carrot, and wedged boiled egg in one side of the steak. Roll the steak until a cylindrical shape is formed. Secure by tying a kitchen twine. This will be your beef morcon. Set aside. Perform this step until all the steak is consumed.
4. Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside.

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