Put the pan-fried morcon in the pan. Cover and then simmer for 50 to 60 minutes. Add water if the sauce starts to dry out. Sprinkle salt and pepper. Stir. Turn the heat off. Let the beef morcon cool down. Slice into serving pieces.
This Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and seared then cooked long and slow to fork-tender perfection. What is Morcon? How to cook Morcon? What Cut of Beef to Use? Classic Beef Morcon made Easy! What is Morcon?
Here in the Philippines a typical Beef Morcon Recipe will consist of meat that is sliced thinly to use for the roll and hard-boiled eggs, ham, sausage, carrots, pickles and/or raisins and hotdogs as fillings and tied with a twine to secure all the ingredients together.
Put the pan-fried morcon in the pan. Cover and then simmer for 50 to 60 minutes. Add water if the sauce starts to dry out. Sprinkle salt and pepper.