WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WebMay 21, 2020 · Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 …
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WebWarm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until browned. Add the stock cube, canned tomatoes, …
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WebMix a little egg with a drop of milk and beat together well. Using a pastry brush, brush the wash onto the top of the pastry to glaze. Poke 2 to 3 small holes in the top of the pie to let out steam. Bake for about 30 to 45 …
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WebApr 26, 2019 · Simmer 1 hr 45 minutes. Remove lid, increase heat slightly and simmer 30 – 45 minutes, stirring regularly, or until beef is fork tender and liquid reduces down to a thickish gravy, just about covering beef …
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WebJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry until it's a little larger than the dish. Cut out a circle of pastry large enough to …
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Web5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …
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WebJul 20, 2022 · Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and …
WebNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add the …
WebApr 9, 2024 · Heat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. Add the carrots, Worcestershire sauce, thyme, salt and pepper and stir …
WebInstructions. In a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine …
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WebOct 14, 2023 · Preheat the oven to 200c/180Fan. Roll about half of the pastry out on a lightly floured work surface, giving it a turn every now and then to make sure it isn't sticking. Line a 20cm pie plate with the pastry, …
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WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 …
WebOct 4, 2023 · Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Stir in the flour and cook for about a minute stirring, then add the beef stock. Bring the mix slowly to the boil, then reduce the heat …
WebWith just 160 calories per serving and 18g of protein, this Sticky Sweet Minced Beef and Broccoli recipe is just perfect. 10. Crispy Asian Chilli Beef Mince. Crispy Asian Chilli …
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Web1. Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, finely chop the brown onion, carrot and parsley, finely dice the zucchini, peel and crush the garlic and …
WebCut with a 10 cm round cutter. Spoon 2 tablespoons of well chilled mince in the middle of half of the rounds. Brush the edges with water and cover with remaining rounds. Seal edges with the prongs of a fork. Lay down on a floured baking sheet. Beat the egg with a fork and brush over pies. Bake for 15 – 20 minutes.
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