Scottish Mince Pie Recipe

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WebFruit mince filling Place everything except the brandy and almonds in a saucepan and simmer on a low heat until quite thick but …

Rating: 5/5(27)
Total Time: 53 minsCategory: DessertCalories: 236 per serving1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WebAuthor: The Low Carb Kitchen Recipe type: Christmas Serves: 7 Ingredients PASTRY 100 g ground almonds 30 g coconut flour …

Estimated Reading Time: 8 mins

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Web250 g Low-Carb Cranberry and Clementine Mincemeat (8.8 oz) 1 1/4 cups almond flour (125 g/ 4.4 oz) 2 tbsp coconut flour (16 g/ 0.5 oz) 1 tsp xanthan gum 1/4 …

Rating: 4.5/5(11)

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Webchop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last …

Rating: 5/5(5)
Total Time: 1 hr 15 minsCategory: Desserts, Sweet BitesCalories: 234 per serving1. chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the list.
2. sift and mix dry ingredients, add the rest and combine by hand, wearing food-safe disposable gloves (U.S. option HERE).
3. pre-heat oven to 160°C static.

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WebIngredients: Casing - 200g almond flour (RFS - defatted @ 5.6g carb / 18g fat per 100g) 220g Cold butter 50g coconut flour (groovy food co) 10g xanthan gum 1tsp …

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WebDirections. Step 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the …

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WebIngredients 1 ½ pounds lean ground beef 1 large onion, minced ⅛ teaspoon beef bouillon granules 4 cups water to cover 2 tablespoons cornstarch ¼ cup water 1 recipe pastry for a 9 inch double …

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WebEasy low carb Christmas mince pies (fruit tarts) Once your pastry cases have completely cooled on a wire rack, carefully add 2 tablespoons of filling to your Christmas mince pies. Serve with whipped …

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WebAdd 1 tsp of salt and bring to a boil over high heat. Reduce heat to a strong simmer and cook for around 20-25 minutes until tender. Drain water and let potatoes air dry in the strainer (do not rinse!). Add …

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WebIngredients for the Scotch Pie Recipe The recipe has two parts, the pastry and the filling. Hot Water Pastry 250g plain flour – 2 cups 100g lard – 1/2 cup 120ml water – 1/2 cup Filling 300g lamb mince 1 …

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Web½ teaspoon xanthan gum A Pinch of salt 1 large egg plus one for an egg wash Filling Ingredients 2 stalks rhubarb finely diced or 150 grams/5.3 oz Granny Smith apple or …

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WebPreheat the oven to 170°C. Place all of the ingredients in a bowl and beat it together until it forms a dough ball. Roll out the dough between greaseproof / silicone sheets. Use a …

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WebTransfer the ground beef mixture to a greased pie plate and top it with more cheese. Bake for about 30 minutes in a preheated 350°F oven. Let it rest before slicing and serving. Expert tip Despite having no …

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WebDice the onion and peel and chop the carrots into circles. Heat a saucepan or pot to a medium heat, melt the butter and add the onions, cooking them until they are …

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WebScottish Mince Recipe with Tatties Mince is the British name for ground meat, and it usually refers to beef. If you’ve ever been to England or Scotland, you may …

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WebIngredients To make Low Carb Mince Pies, you'll need: FOR THE FILLING: 220g cooking apples 150g stewed rhubarb 45g sultanas 45g currants 50g melted butter Finely grated …

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WebAllow to cool to room temperature. Preheat oven to 375 degrees F (190 degrees C). Roll out pastry to fit a 9-inch pie plate. Pour beef mixture into the pastry …

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