Web400 ml (1 2/3 cups) beef stock, 400 g (14 oz) can coconut milk. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 – 30 mins until the potatoes …
Preview
See Also: Beef RecipesShow details
WebAdd the massaman curry paste, coconut milk and stock to the slow cooker and mix until all combined. Add the beef, onion, potatoes, maple syrup, tamarind paste and fish sauce …
WebInstructions. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat the remaining oil over medium heat. Stir-fry the cardamom, …
WebInstructions. In a large pot, add 3-4" of water and the halved or quartered potatoes and bring to a boil. Boil for 15 minutes or until the potatoes are fork tender. Drain the potatoes in a …
WebPlace the beef and carrots and potatoes (see recipe note above) into the pot, moving things around a bit so it’s evenly spaced out. Place the lid on to the Dutch oven and place in the …
WebAdd cinnamon, star anise and reserved beef braising liquid. Reduce heat to medium and simmer for 3 minutes. Stir in fish sauce, tamarind and sugar, stir. Add potatoes and cook …
See Also: Share RecipesShow details
WebAdd half of the beef and cook, turning occasionally, until browned on all sides, 5 to 6 minutes; transfer browned short ribs to a plate. Add remaining oil to the pot and repeat …
WebHeat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk. Add the beef and stir-fry for 4-5 minutes until the beef is …
WebStart by frying the curry paste for a minute or two in the sunflower oil. Give it a good stir to break up the paste but don’t overcook it. If it burns it will tarnish the delicate flavours. All …
WebStay Awake. 1 Preheat oven to 150°C. 2 In a large, cast iron Dutch oven (or ovenproof pot with a lid), heat oil over medium-high. Brown steak then remove from pot and set aside. …
See Also: Beef Recipes, Food RecipesShow details
WebMarinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to …
WebSTEP 2. Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well …
WebHow to make it. After combining the stock, massaman paste, lime juice, sugar and coconut milk together, pour over the beef, onions and potatoes. Cover and cook for eight hours …
WebAdd the curry powder and blend again to incorporate, adding a little water if it becomes too thick. Step 4 - Drizzle the fish sauce over the beef and toss to coat. In a large pan over …
WebMethod. Preheat the oven to 200°C / 180°C fan. Heat the olive oil in a casserole dish (one that has a lid) over a high heat. Add the beef cubes and sear until the beef edges are …
WebStep 4: Add the massaman curry paste to the wok. Stir and cook until oil starts appearing on the surface. Step 5: Now, pour in the remaining coconut milk along with the reserved …