Beef Masala Curry Recipe

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WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

Rating: 4.7/5(16)
Calories: 224 per serving
Category: Dinner
1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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WEBApr 19, 2021 · Dice onions finely. Sauté onions until softened. Add another drizzle of olive oil to the pot before adding beef for a crispier result. For …

Rating: 4/5(5)
Total Time: 1 hr
Category: Main Course
Calories: 445 per serving
1. First, press Sauté on pressure cooker and set to high.
2. Add olive oil, diced onion, minced garlic and all spices and seasonings to the pot. Gently stir.
3. Sauté for 3 to 4 minutes or until onions become soft. Place contents of pot onto a plate. Set aside.
4. Add beef stew meat to the pot. If needed, add another drizzle of olive oil. Sauté until meat is browned on all sides.

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WEBOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: Main
Calories: 350 per serving

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WEBJun 20, 2023 · Next, add Ingredients C and chopped tomato to the beef. Adding water or beef broth to stew the beef until tender. Once the beef

Rating: 4.6/5(9)
Calories: 622 per serving
Category: Beef

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WEBCurry Paste. Turn the pressure cooker into sauté mode. Add oil, chopped onions, garlic, spices, salt and pepper. Cook until onions become soft and golden, for about 3 minutes. Then stir in the tomato passata, brown …

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WEBFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot. Two: Add the shallots, garlic, …

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WEBMay 15, 2023 · Instructions. Heat the olive oil over a medium high heat in a large dutch oven, skillet or heavy bottomed pan, Season the cubed beef with sea salt and pepper then brown in the oil on all sides. Do this in …

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WEBJan 14, 2024 · Add the massaman curry paste, coconut milk and stock to the slow cooker and mix until all combined. Add the beef, onion, potatoes, maple syrup, tamarind paste and fish sauce and mix until all combined. …

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WEBJun 23, 2020 · 400 ml (1 2/3 cups) beef stock, 400 g (14 oz) can coconut milk. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 – 30 mins until the potatoes are tender (this is a good time …

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WEBMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock …

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WEBAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in heavy-bottom pot: Now add water and …

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WEBNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

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WEBMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry

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WEBFeb 15, 2021 · Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes. Add tomatoes and green chili. Saute until the tomatoes become soft and …

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WEBAdd ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Sauté, stirring, for few seconds or until fragrant. Add tomato paste. Sauté, stirring, for 1 minute. Add beef stock (broth) and …

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WEBMar 7, 2024 · Add the ingredients to a slow cooker. Once the beef is lightly browned, transfer it to the slow cooker, add the diced onion, minced garlic, minced ginger, curry powder, salt, and red pepper flakes, and stir until …

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