Authentic Indian Beef Curry Recipe

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2 hours ago Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground …

Total Time: 45 mins
Calories: 299 per serving
1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
3. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
4. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

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9 hours ago authentic Indian beef madras curry recipe. A madras curry recipe is a hot curry. As its red colour suggests, the original recipe calls for a lot of chilli …

Reviews: 1
Category: Curry
Cuisine: Indian
Total Time: 3 hrs 30 mins
1. Heat half of the oil in a cast iron pot and fry the beef until browned on all sides.
2. Pour in the curry base sauce and let the contents reach a slow simmering point.
3. Cook for 2½ hours, or until the meat is tender, and remove from heat.
4. Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.

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4 hours ago Cook: 2 hours. Combine coriander, cumin, turmeric, chilli, garlic, pepper, ginger and lemon juice to form a paste; set aside. Heat 1 tbsp of oil in large pan over high heat.

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3 hours ago Stir and allow the spices to cook on a low flame. Add curry leaves. Stir till the spices are aromatic. Turn off the flame at this point to mix in the fresh …

Rating: 100%
Category: Beef & Mutton, Curry, Main Course
Cuisine: Indian, Kerala / Malabar
Total Time: 55 mins
1. Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute.
2. Stir and saute well till softened, golden and reduced/thickened.
3. Add the finely chopped shallots, garlic, ginger, and green chili.
4. Sauté well till softened, cooked and reduced as well.

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6 hours ago This Kerala Beef Curry recipe is so easy to make! This is an original recipe made by my friend from Kerala. I dare say this beef curry recipe more authentic (and healthier!) than …

Ratings: 1
Category: Main Course
Cuisine: Indian
Total Time: 25 mins
1. Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes.
2. Add tomatoes and green chili. Saute until the tomatoes become soft and juicy. Then add in garlic, ginger, and curry leaves and cook until fragrant, about 2 minutes.
3. Add in the beef, followed by chili powder, coriander powder, black pepper, and garam masala. Mix well to combine. Add in water.
4. Close the lid of the pressure cooker and cook for 20 to 30 minutes (4 to 6 whistles) or until beef is thoroughly cooked through. Allow the pressure to release completely before opening the pressure cooker.

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9 hours ago Creamy and Spicy – Keto Indian chicken curry recipe. Such a delicious curry recipe influenced by a creamy Indian curry. Very easy to make on the stovetop with readily available ingredients that every good keto cook should have in the kitchen. Yum! Recipe Here! Keto Beef Panang Curry. Keto Beef Panang Curry. Beef Panang is a popular Thai Curry

Reviews: 2
Estimated Reading Time: 3 mins

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1 hours ago Add the garlic, ginger, curry leaves, and green chilis. Saute until the onions are translucent. Add the curry powder and saute for a few seconds until you can smell the spices. …

Rating: 5/5(3)
Total Time: 2 hrs 5 mins
Category: Curry, Dinner, Lunch
Calories: 472 per serving
1. Cut the beef into bite-sized pieces, and place it in a bowl. Add the salt and curry powder for the marinade, and mix. Let the beef marinate for at least one hour if you can, OR in the fridge overnight or up to 24 hours.
2. Slice the onions. Finely chop the ginger and garlic. Slice the green chili either lengthwise or across. Remove the seeds and white pith if you prefer, to lessen the heat.
3. Heat a large pot over medium high heat. Add the oil, and once heated, add the onion and saute for a few minutes until the onions start to soften.
4. Add the garlic, ginger, curry leaves, and green chilis. Saute until the onions are translucent.

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5 hours ago Beef Korma Recipe – Earth Food and Fire. Indian Spiced Meatballs in Curry Sauce – Vikalinka. These would be great to put in our keto tortillas …

Reviews: 23
Estimated Reading Time: 2 mins

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4 hours ago Follow steps 1 and 2. Place the onions, spice mixture, and 1/2 cup water in the slow cooker; reserve the remaining water. Add the beef and cook on Low

Rating: 5/5(90)
Total Time: 2 hrs 15 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 320 per serving
1. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
2. Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
3. Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
4. Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.

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8 hours ago Parsi Gosht Ni Curry (Parsi Beef Curry) The Spiced Life. beef chuck, coriander seeds, salt, chutney, vegetable oil, onions and 14 more. Slow-Cooker Sunday! Savory Japanese Beef Curry! AliceMizer. carrots, water, broccoli …

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9 hours ago Fry the aromatics, spices, garlic, ginger and onions together. Add beef and cook briefly on all sides. Add rest ingredients except cilantro/coriander. …

Rating: 5/5(17)
Category: Curries
Calories: 522 per serving

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1 hours ago Clean the beef and its drain water. Cut it into 1-inch small cubes. Heat the oil in a pan and add the diced onions, cinnamon sticks, and cloves. Add the …

Estimated Reading Time: 3 mins

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3 hours ago How many carbs are there in a low carb beef curry? When you make homemade authentic curry it has minimal carbs. This recipe has only 1.1g NET grams of carbs. Be …

Rating: 4.3/5(189)
Total Time: 8 hrs 10 mins
Category: Dinner, Slow Cooker
Calories: 273 per serving
1. Put the coconut cream and all the spices into the slow cooker. Mix to make your own delicious homemade curry paste.
2. Add the chopped onion and diced beef. Stir until all the meat has been coated in the curry paste.
3. Cook on LOW for 8 - 10 hours or HIGH for 4-6 hours, depending on your slow cooker settings and recommended times.
4. Add your choice of leafy greens to the slow cooker 5 minutes before serving. Fold them through gently.

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2 hours ago Beef Curry, Slow Cooked Recipe Step by step instructions. Using a sharp chef's knife and sturdy cutting board, trim excess fat and cut the beef into …

Ratings: 73
Category: Dinner, Lunch
Cuisine: Indian
Total Time: 2 hrs 10 mins
1. Using a sharp chef's knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 2 inches). Set aside.Pro tip - don't cut the meat into small pieces as the slow cooking will eventually shred it.
2. In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden.Pro tip - the caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn.
3. Add the ginger and garlic - saute another minute. Then add the bay leaves,, spices (curry powder, cayenne, paprika, garam masala), and 2 tbsp of water. Pr tip -the water prevents the spices from burning. But, do not add too much we still need them to cook and become aromatic
4. Once you can smell the wonderful spices - add the yogurt and meat. Season with salt and pepper. then add the lemon juice and make sure everything is well combined Pro tip - combine the yogurt well with the meat and cook on medium-low so it does not curdle.

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9 hours ago Instructions: In a dutch oven or other large skillet safe pot heat avocado oil over medium heat, add onion and cook until tender. Add garlic and ginger then cook for an …

Rating: 5/5(17)
Category: Main Dish
Calories: 329 per serving
1. In a dutch oven or other large skillet safe pot heat avocado oil over medium heat, add onion and cook until tender.
2. Add garlic and ginger then cook for an additional 1-2 minutes.
3. Add tomato paste, water, ground turmeric, ground coriander, garam masala, cinnamon salt and red chili powder. Still well. Then add bay leaves..
4. Add cubed beef to the pot, stir well. Cook, covered on low for 1-1.5 hours until beef is tender.

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2 hours ago Stir in all of the Indian Curry spices, and allow to cook for one more minute. Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. …

Rating: 4.6/5(22)
Total Time: 1 hr 18 mins
Category: Dinner
Calories: 435 per serving
1. Combine all Indian Curry Spices in a small mixing bowl and set aside.
2. Cut chuck roast into 2-inch square pieces. Season with salt and pepper, and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes). Transfer the meat to a plate and set aside.
3. Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed). Stir in all of the Indian Curry spices, and allow to cook for one more minute.
4. Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and bring to a simmer.

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7 hours ago Indian, Thai, even Caribbean style curries are some of my favorite dishes. I’ve been planning to post a low carb beef curry recipe for awhile, and since I’m dairy free right now this seemed like a great time to finally do it! I wanted to do a Madras style curry, but I also wanted to make it accessible with ingredients that can be found in the average grocery store. So this is …

Rating: 5/5(2)
Estimated Reading Time: 5 mins
Servings: 8
Calories: 351 per serving

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4 hours ago The best thing about this low carb curry recipe is that it can be ready in 15 minutes too! The fish is so quick to cook, you don't need to wait hours for this flavorful dinner. Continue Reading Keto Curried Cauliflower and Coconut Soup. A quick, simple and warming keto cauliflower soup with coconut and spices. This is perfect for a winter lunch, with filling, fiber …

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Just Now Cover and simmer for 15 minutes or until the beans are tender and the water has mostly evaporated. Season with salt and pepper to taste. Garnish …

Cuisine: Indian
Total Time: 30 mins
Category: Dinner
Calories: 268 per serving
1. Gather all of the ingredients. Slice the green beans and place them into a bowl. Chop the onion and mince the garlic and ginger. I just keep them separate on a small cutting board.
2. If using a mortar and pestle, add the spices in this order to pulverize: fennel, cloves, cardamon, poppy seeds. Remove the cardamon husks. (If using a spice grinder put them all in at once and grind to a powder.) Add to the small bowl of spices.
3. Place a 10-inch skillet or a medium pot over medium heat until hot. Add the ghee or oil and fry the onions until well browned, being careful not to burn them. Add the garlic and ginger and fry until fragrant.

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1 hours ago These Indian curry recipes use authentic ingredients, spices and sauces for the most authentic flavours. Try these curry recipes to bring the traditional tastes of India and Sri Lanka to your home. Rate this Collection. Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5.

Rating: 5/5(3)

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7 hours ago Add curry powder, paprika, garam masala, fenugreek powder, and tomatoes - saute well for 2 to 3 mins on low until fragrant and the oil separates from the mixture. Next, add the …

Ratings: 35
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 108 per serving
1. Chop onions fine -set aside
2. In a pan or cast-iron skillet saute onion in the oil over medium heat for two minutes until translucent.

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8 hours ago Mild beef curry recipe that's low carb and flavorful. Just Now Beef Curry Recipe. Makes 6 servings. Print Recipe. PER SERVING: (excluding coconut) 516 Calories. 11.8g Carbs. 2.5g Fiber . 9.3g Net Carbs. 32.3g Fat. 42.6g Protein (56.3% Fat, 8.8% Carbs, 34.9% Protein) INGREDIENTS . ¼ cup coconut oil. 1 cup coarsely … Preview / Show more . See Also: Best …

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3 hours ago In the same frypan, add the curry paste and cook until fragrant. Approximately 3-5 minutes. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock. Cook on low for 8 hours or until the beef is tender. Serve & Enjoy.

Rating: 5/5(4)
Total Time: 8 hrs 45 mins
Category: Dinner
Calories: 305 per serving

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3 hours ago 30-minute Easy Indian Curry Recipe made in the Instant Pot. Easy and authentic. Use this basic curry sauce to make chicken curry, beef curry, or pork curry.

Rating: 4.6/5(47)
Total Time: 20 mins
Category: Main Courses
Calories: 155 per serving
1. Add chicken, pork, or chickpeas along with onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.
2. Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.
3. Add the remaining teaspoon of garam masala and stir well.

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9 hours ago Cooking this Beef Curry recipe in the Instant Pot helps infuse all of the delicious spice flavors into the beef in a fraction of the time of cooking it in the slow cooker or on the stovetop. …

Rating: 4.8/5(44)
Total Time: 40 mins
Category: Main Courses
Calories: 231 per serving
1. Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy first and you won't have to add water.
2. Puree until all the vegetables have turned to a smooth mush.
3. Add the various spice powders in and whirl it around a bit more.
4. Place the beef into a Instant Pot and pour the veggies on top.

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2 hours ago Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply …

Rating: 5/5(16)
Category: Nut-Free, Weeknight Meals, Main Dish
1. Season meat generously with salt and pepper.
2. In a large skillet over medium high heat, heat oil.
3. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side.
4. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes.

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6 hours ago Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Thick and creamy. Packed with rich Indian spices. …

Rating: 4.8/5(8)
Total Time: 40 mins
Category: Main Course
Calories: 412 per serving

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1 hours ago Here are the ultimate list of low carb Indian chicken, shrimp, egg, paneer and vegetables recipes. Some of the recipes below can be easily made in the instant pot and air fryer, so get your gadgets out and enjoy easy keto indian recipes. If you are looking for diabetic friendly recipes, check out my post about 40+ Diabetes Friendly Indian Food

Estimated Reading Time: 6 mins

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1 hours ago Scrape down the bowl. Add onion, chilli, ginger and garlic. Chop 10 sec/Speed 5. Scrape down the TM bowl. Add oil and turmeric. Saute 5 min/Varoma/Speed 2 (MC OUT). …

Ratings: 3
Calories: 518 per serving
Category: Main, Main Course, Main Dish
1. Add the cumin seeds, coriander and cardamom pods to the TM Bowl. Roast 5min/Varoma/Speed 1 (MC OUT).
2. Mill the spices. 1 min/Speed 10
3. Scrape down the bowl. Add onion, chilli, ginger and garlic. Chop 10 sec/Speed 5.
4. Scrape down the TM bowl. Add oil and turmeric. Saute 5 min/Varoma/Speed 2 (MC OUT).

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7 hours ago Hawaiian Beef Curry Recipes. 6 hours ago Hawaiian Beef Curry Recipe sharerecipes.net. 7 hours ago Mild beef curry recipe that's low carb and flavorful. Just Now Beef Curry Recipe.Makes 6 servings.Print Recipe.PER SERVING: (excluding coconut) 516 Calories. 11.8g Carbs. 2.5g Fiber . 9.3g Net Carbs. 32.3g Fat. 42.6g Protein (56.3% Fat, 8.8% Carbs, 34.9% …

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Just Now Healthy chicken curry. Want to enjoy chicken curry on the 5:2 diet? This low-calorie recipe is jam-packed with veg and has less than 200 calories, making it great if you’re following the 5:2 diet. Freeze in portions for quick, healthy midweek meals. Take a look at our other 5:2 diet-friendly recipes.

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6 hours ago It’s also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise …

Rating: 5/5(24)
Total Time: 20 mins
Category: Dinner
Calories: 394 per serving

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9 hours ago Stir through for 2 to 3 minutes until fragrant. Add to the slow cooker, stirring into the meat. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut …

Rating: 4.4/5(14)
Total Time: 8 hrs 15 mins
Category: Dinner
Calories: 390 per serving
1. In a large non stick pan set to high, brown the meat for 2 to 3 minutes. (I recommend doing it in two batches as it makes it a bit easier - the pan isn't over-crowed and the meat browns quicker. Once browned, transfer the meat into the sloe cooker pot.
2. To the same pan on the stove, add the onion, garlic, ginger and chilli and lemongrass. Stir through for 2 to 3 minutes until fragrant. Add to the slow cooker, stirring into the meat.
3. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut milk. Stir to combine.
4. Add the beans and pumpkin and stir to combine.

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8 hours ago This authentic Indian lamb curry is incredibly flavorful and cooks quickly using the Instant Pot. It includes traditional Indian spices like cardamom, cloves, coriander, bay leaves, …

Rating: 5/5(40)
Total Time: 40 mins
Category: Main Course
Calories: 507 per serving
1. First, marinate your lamb with the marinade ingredients and set to the side.
2. If you are cooking this on the stove, you will follow all instructions exactly the same and simmer on very low heat for 60 minutes. Then let cool and add in your yogurt.
3. If you are using a slow-cooker, add your lamb at the very bottom and top with the tomatoes, then onions, garlic, and ginger. Pour the sauce (reserved tomato juice, beef broth, tomato paste, and spices) over the top and add the cardamom, cloves, and bay leaf. Slow cook for 8 hours. Once finished let cool slightly and then add the yogurt. In the slow-cooker you can omit the ghee.

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Just Now INSTRUCTIONS. Heat the oil In a heavy bottom pot over medium high heat. Add in the onion pieces and fry until golden brown. Add in the curry and bloom the spices for 1 …

Rating: 5/5(4)
Calories: 418 per serving
Category: Dinner
1. Heat the oil In a heavy bottom pot over medium high heat. Add in the onion pieces and fry until golden brown. Add in the curry and bloom the spices for 1 minute.
2. Add in the chicken pieces and season with salt. Add in the coconut milk, ginger and garlic. Reduce the heat to medium low and continue to stir until the chicken is cooked through, about 10 minutes.
3. Serve with fresh cilantro leaves and cauliflower rice.

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Just Now Step 1. To make the masala powder: Grind the bay leaves, cinnamon, cardamom, cloves, fennel seeds and peppercorns in a spice grinder until …

Rating: 4.6/5(20)
Total Time: 1 hr 15 mins
Category: World Cuisine, Asian, Indian
Calories: 489 per serving

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3 hours ago Which is why low fat and low carb ground beef recipes are possible these days. High Fodmap or galactomannan diets have been known to cause hypoglycemia. A condition where the body cannot regulate the amount of sugar in the blood properly. Hypoglycemia is the opposite of high formal levels and is an emergency medical condition requiring immediate …

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Just Now Instructions. In a medium bowl, stir together the curry and half of the ghee. Cut the halloumi (or paneer) cheese into cubes and fold it into the curry

Rating: 5/5(3)
Total Time: 25 mins
Category: Meal
Calories: 779 per serving

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9 hours ago Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until fragrant. Add the tinned tomatoes, chicken stock and juice from half …

Rating: 4.2/5(5)
Total Time: 55 mins
Servings: 4
Calories: 521 per serving
1. In a large, deep frying pan with lid, add the butter/ghee and melt over medium-high heat. Meanwhile, combine all spices in a small bowl and mix with a fork to break up any lumps.
2. Add the onion, capsicum and garlic paste and saute for 2 minutes until the onion is just translucent, being careful not to burn the garlic.
3. Add the diced lamb and fry, turning constantly to brown on all sides.
4. Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until fragrant.

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5 hours ago Add the onion to the wok. Let the onion cook for 2 minutes to brown, then add the curry powder. Add enough water to make a paste. Let the onion cook for a couple of minutes, then add peas. Add the beef. Return the heat to medium-high, and add the chicken broth and dark soy sauce. Bring to a boil.

Rating: 2.8/5(39)
Total Time: 1 hr
Category: Dinner, Entree
Calories: 333 per serving

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8 hours ago Bring to boil and then reduce heat to minimum. Cover the pot with a lid and allow to simmer for at least 30 minutes but the longer the better, many hours if possible. 5 minutes …

Rating: 5/5(1)
Category: Main Course
Cuisine: Desi, Indian
Calories: 480 per serving
1. Season chicken well with salt and pepper and fry in a deep pot with oil over medium heat until it begins to brown, repeat for each side of the chicken and then remove from pot. You don't need to fully cook the chicken at this time
2. Add green chilies, turmeric, cayenne, paprika, salt and pepper to the onions and cook until there is no more smell from the spices, around 5-10 minutes, add water and oil as needed to prevent burning, don't let them burn
3. Add back the chicken and heavy cream to the pot, add water to cover the chicken. Bring to boil and then reduce heat to minimum

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8 hours ago Add curry paste and stir for a minute, then add canned tomatoes and water, stir to combine, return the meatballs to the pan, and spoon some curry sauce on them to coat them, then turn the heat up and bring to a boil, then turn the heat to low, cover with a …

Rating: 4.7/5(29)
Total Time: 55 mins
Category: Main
Calories: 522 per serving

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2 hours ago Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.

Estimated Reading Time: 7 mins

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7 hours ago But traditional Indian recipes, when slightly tweaked, can become a delicious low-carb meal, both for people who want to find new interesting ways to cook meat, and also for vegetarians, as Indian food has a very strong vegetarian tradition. Paneer makhani (literally, “Cottage cheese in butter sauce”) is one of the most decadent vegetarian Indian dishes. It …

Estimated Reading Time: 5 mins

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Frequently Asked Questions

What is the best low carb curry recipe?

This curry recipe is low-carb and packed with Indian flavor. Add chicken, pork, or chickpeas along with onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker. Cook for 15 minutes at high pressure.

How do you make a good beef curry?

Add garlic and ginger then cook for an additional 1-2 minutes. Add tomato paste, water, ground turmeric, ground coriander, garam masala, cinnamon salt and red chili powder. Still well. Then add bay leaves.. Add cubed beef to the pot, stir well. Cook, covered on low for 1-1.5 hours until beef is tender. Remove from heat.

What is your best slow cooker curry recipe?

To the same pan on the stove, add the onion, garlic, ginger and chilli and lemongrass. Stir through for 2 to 3 minutes until fragrant. Add to the slow cooker, stirring into the meat. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut milk. Stir to combine. Add the beans and pumpkin and stir to combine.

How to cook beef curry in an instant pot?

Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Thick and creamy. Packed with rich Indian spices. Turn Instant Pot to Sauté mode and heat oil. Add onion, garlic, ginger and saute for a few minutes until onion is golden brown.

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