Beef Machaca Recipe Mexican

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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. …

Cuisine: Mexican
Total Time: 5 hrs
Category: Snack
Calories: 272 per serving

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WEBMay 28, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the …

Rating: 5/5(4)
Calories: 320 per serving
Category: Dinner
1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WEBFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the …

1. In a small bowl, whisk together the lime juice, soy sauce, Worcestershire sauce, minced garlic and jalapeno.
2. To a large sauté pan (or a stovetop safe slow cooker insert), add a touch of olive oil.

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WEBJan 28, 2024 · Step-by-Step Instructions: Season the beef on all sides with salt and pepper. Heat 2 Tablespoons of oil over high heat in a large pot. Sear the meat on all sides until …

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WEBBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …

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WEBJul 20, 2023 · Instructions. Place the beef brisket in a slow cooker. Add chopped onion, bell peppers, garlic, and chopped soaked dried chillies. Cover and cook on low heat for 6-8 …

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WEBJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and …

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WEBNov 18, 2021 · Add water into a large saucepan, and place in the meat, the peppercorns, salt and a quarter of a medium onion and bring to a boil. Once boiling, lower the heat, …

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WEBFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …

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WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) …

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WEBJun 7, 2023 · Instructions. Season beef with cumin, oregano, salt and pepper. Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on …

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WEBNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add …

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WEBOnce the avocado oil begins to shimmer slowly and carefully add the beef. Sprinkle the salt on the beef and turn beef to lightly brown on all sides. Once the beef is browned add …

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WEBJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. …

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WEBJun 25, 2019 · Step 1: Saute veggies and meat. In a large skillet, sauté onion in olive oil. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and …

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WEBFeb 20, 2024 · Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce. Cook for …

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WEBNov 10, 2023 · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, …

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