Beef Machaca Recipe Mexican

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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. …

Cuisine: Mexican
Total Time: 5 hrs
Category: Snack
Calories: 272 per serving

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WEBMay 7, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the …

Rating: 5/5(4)
Calories: 320 per serving
Category: Dinner
1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has …

1. Generously season the meat with salt on both sides. Place on a plate and keep it covered while making the recipe.
2. Place an iron cast skillet or a large pan over medium heat until smoky. Set heat to the lowest and arrange one or two beef slices making sure none of the pieces are touching or folded.
3. Cook flipping the meat from time to time. You’ll notice that first it will release a little bit juice and take a evenly color (READ NOTES).
4. Then, after about 10 minutes, it will have a darker color and be completely dry.

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WEBNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a …

1. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
2. Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
3. Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.

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WEBJul 20, 2023 · Instructions. Place the beef brisket in a slow cooker. Add chopped onion, bell peppers, garlic, and chopped soaked dried chillies. Cover and cook on low heat for 6-8 hours until the beef is tender. …

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WEBFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the marinade into a bag over the beef, seal the bag fully, removing all air …

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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WEBApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with …

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WEBFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …

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WEBFeb 20, 2024 · Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce. Cook for an additional 30 minutes on low to allow …

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WEBJun 7, 2023 · Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender and falls apart. Remove meat from slow cooker; reserve a cup of …

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WEBJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …

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WEBNov 10, 2023 · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, …

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WEBBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …

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WEBJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and …

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WEBApr 3, 2020 · Saute for 3-5 mins until slightly translucent. Add 1 cup of water, ground cumin, garlic powder and salt. Bring to a simmer then add your shredded beef, simmer until beef is heated thru. Add your …

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WEBMar 22, 2023 · In a large skillet, heat two tablespoons of vegetable oil (or olive oil) over medium-high heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more …

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