Beef Liver Recipes

Easy Liver and Onions Healthy Recipes Blog

WebMay 6, 2024 · Sprinkle them with salt, black pepper, garlic powder, and smoked paprika. Heat 1 tablespoon of olive oil in a large (12-inch) …

1. Arrange the liver slices on a cutting board or on a couple of large plates. Blot them dry with paper towels. Sprinkle them with salt, black pepper, garlic powder, and smoked paprika.
2. Heat 1 tablespoon of olive oil in a large (12-inch) nonstick skillet over medium-high heat. Add the onions. Cook, stirring often, until golden-brown, about 7 minutes. If the pan gets too hot, lower the heat to medium.
3. Remove the onions from the skillet with a slotted spoon. Place them on a plate and cover with foil to keep warm.
4. Carefully wipe the skillet clean with paper towels (it will be hot). Add the remaining tablespoon of olive oil and lower the heat to medium. Add the liver slices, in two batches if needed.

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My Favorite Keto and Paleo Beef Liver Recipe

WebJul 29, 2018 · Pat dry. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Dice …

1. Unwrap the beef liver and lay flat on a layer of paper towels. Pat dry.
2. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.
3. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan.
4. Slice onion roughly. You want your pieces of onion to be similar in size to a bite of liver. The one-to-one ratio is part of the flavor secret! Saute on low in bacon grease and butter until it starts to soften but is not yet translucent.

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