Beef Jerky Recipes Low Sodium

Listing Results Beef Jerky Recipes Low Sodium

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the …

Rating: 4.1/5(178)
Estimated Reading Time: 6 mins

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WebIngredients for Low Sodium beef jerky Before you start making peppered beef jerky, make sure that you have the following …

Rating: 5/5(2)
Total Time: 7 hrs 13 minsCategory: SnackCalories: 176 per serving

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two …

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WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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WebLow Sodium Beef Jerky Recipes 479,932 Recipes. Last updated Dec 29, 2022. This search takes into account your taste preferences. 479,932 suggested …

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WebHealthy Beef Jerky: The 10 Best Low-Sodium, Low-Sugar Jerky Brands 10 Beef jerkyDrbouz June 12 is National Jerky day—a day to celebrate this savory, salty high- …

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Web20-Minute Creamy Tomato Salmon Skillet. 8. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new …

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WebThe Best No Salt Beef Jerky Recipes on Yummly Black Pepper Steak, Roasted Picadillo-stuffed Bell Peppers, Asian-marinated Oven Roasted Steak

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WebCut steak into ¼ to ½ inch-wide strips. 2. Mix all other ingredients in a bowl. 3. Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in …

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WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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WebBeef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some sugar (or honey), but by and …

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and …

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Web15 Ratings. Shredded Beef Tacos with Lime. 50 Ratings. Grilled Beef Tongue. Broiled Filet Mignon. 2 Ratings. Filet Mignon and Balsamic Strawberries. 33 Ratings. Arroz Tapado …

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WebLow Sodium Recipes Spicy Beef Jerky recipes LowCarb. 4 hours ago Paleorecipesyoucanfreeze.blogspot.com All recipes . #Spicy #Beef #Jerky #recipes

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Frequently Asked Questions

What ingredients are in most beef jerky recipes?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

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How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.

What is the best meat slicer for making beef jerky?

Our Top Picks

  1. Weston 07-3801-W-A – Single Support Jerky Slicer. The first thing will come in your mind that it’s a manual meat slicer, therefore we need to put a lot of ...
  2. LEM Products 433TJ 2-in-1 Jerky Slicer Attachment – 2 in 1 Kitchen Gadget. ...
  3. SIONTECH Electric Meat Slicer for Jerky – Unique Model Design. ...

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