Beef Giniling Recipe Filipino

Listing Results Beef Giniling Recipe Filipino

WEBOct 31, 2022 · Step 1. In a skillet over medium heat, saute the onion and garlic until translucent. Add fresh chopped tomatoes and continue to cook until it softens. Step 2. …

Rating: 5/5(8)
Category: Main Course
Cuisine: Filipino
Calories: 336 per serving

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WEBJun 20, 2023 · Gather all ingredients. Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add …

Rating: 5/5(12)
Total Time: 40 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
2. Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
3. Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
4. Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

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WEBFeb 23, 2024 · Add the ground beef, salt, and pepper, stir to combine, and cook for a few minutes. 4. Cook the ground beef, and then carefully drain any excess liquid, then return the pan to the stove. 5. Add the carrots …

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WEBJul 5, 2023 · Add vegetable oil in the cooking pan. Once hot, add chopped red onion. Once it turns translucent, add chopped garlic. Stir for less than a minute. Add the ground beef

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WEBAug 24, 2022 · Instructions. Pour oil into a deep pan and fry the ground beef over medium heat until browned (make sure to break up any large chunks). Add in the onions and garlic and saute until the onions have …

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WEBCombine tomato paste, tomato sauce, black pepper, and soy sauce in a mixing bowl. Cook for 5 minutes after thoroughly mixing. Cook for 10 minutes after adding carrots and …

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WEBJul 31, 2023 · Add the ground beef and pork to brown them in the pot with the onions and garlic. Add the chicken bouillon powder or cube with some salt and pepper. Mix the …

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WEBAug 16, 2022 · Step-by-step Instructions. In over medium heat wok, add oil. Sautè onion for 2 minutes or until translucent. Add garlic and sautè for another 1-2 minutes. Add ground beef and stir. Toss carrots and …

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WEBFilipino Beef Giniling RUSSIAN FILIPINO KITCHEN (7) Christina: "Delicious - my husband is Filipino and loved it Calories 470 Calories from Fat 220 % DAILY VALUE: Total Fat 24g 37%: Saturated Fat 10g …

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WEBApr 26, 2024 · As a comfort food, beef giniling not only fills the stomach but also warms the heart, making it a cherished recipe in many Filipino homes. Overview of Common …

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WEBAug 28, 2014 · 2. Brown beef in skillet on high heat until no longer pink and most of the oil comes out, about 7 minutes. Remove excess oil, leaving about 2 tbsp just enough for sautéing. 3. Throw in garlic and onions and …

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WEBJun 29, 2023 · Directions. Heat oil in a pan over medium heat. Sauté the diced onion until soft for about 2 minutes, then add the minced garlic and continue cooking for 1-2 more …

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WEBJan 31, 2021 · Instructions. In a large skillet, heat oil over medium high heat. Add the onion and garlic and saute until softened, 2-3 minutes. Add the diced tomato to the skillet and continue cooking for 5 minutes, letting …

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WEBAfter everything is well combined, pour in the stock. Bring the mixture to a boil then reduce the heat. Simmer the mixture for about 15 minutes. When the liquid reduces, add the cubed potatoes and simmer again for …

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WEBJul 8, 2022 · Instructions. In large pan saute the ground beef until it is browned, breaking it apart as it cooks. Place a collender over a bowl then put the ground beef into the …

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WEBFeb 27, 2019 · Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside. In the same pan with the oil, add …

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WEBAdd ground beef, saute till golden brown. Add carrots and potatoes. Few minutes after stir in the bell peppers and raisins. Remove the mixture from heat and allow to cool. (I …

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