Blue Cheese Butter Recipe. Mix 3 tablespoons of crumbled blue cheese with 4 oz of good butter. Spoon and press into a mold or ice cube tray. Freeze and then store in freezer. …
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Season shrimp with salt, white pepper, and paprika and set aside. In a large saucepan, add 3 tablespoons olive oil and bring to medium heat. Add leeks and garlic and …
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Baste steak in the butter for a minute and then remove it from the pan to and allow it to rest. Slice one red onion and caramelize it in a pan on low heat with a little olive oil. Cut your baguette in …
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Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not turn over. Turn over and pan …
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A: The fat content of filet mignon and sirloin will vary depending on the cut. Filet mignon typically has a lower fat content than sirloin, but both cuts are relatively lean meats …
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Then, follow these steps for a delicious, broiled filet mignon:
What should I serve with filet mignon?
What is so special about filet mignon? It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each animal it is generally the most expensive cut of meat.