Author: lowcarbmaven.com Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 g) Chicken Fajita Marinade 1 medium onion, sliced into 1/4 inch rounds (6 oz/ 170 g) 1/2 …
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Remove steak from marinade; discard marinade. Grill 5 inches over hot coals (or over medium-high heat) 3 to 4 minutes per side for medium-rare; set aside. In a large skillet over medium …
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Slice Chicken or beef into strips. Add to marinade and marinate for 2 hours. Quickly saute onions and peppers in oil until lightly browned. Remove from pan. Saute marinated meat about 4 minutes. Toss with vegetables. Spoon into flour tortillas. Serve with …
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With this recipe, the involved ingredients create a perfect consistency to create a marinade that's delicious no matter how you decide to cook your chicken! Ingredients: Olive …
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