Beef Fajita Casserole Recipe

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WEBApr 2, 2022 · Whisk the sauce until smooth and bubbly. In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until tender. Stir in cooked …

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WEBDirections. Step 1 - In a large skillet over medium-high heat, add the beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 2 - Drain the excess grease …

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WEBJan 21, 2024 · Stir in the tomato sauce. Season with fajita seasoning. Bring to a low simmer and cook for 5 minutes, you should see just small …

Cuisine: Mexican
Total Time: 40 mins
Category: Main Course
Calories: 529 per serving

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WEBOct 21, 2020 · Instructions. In a large bowl, combine the sliced beef, 1 tablespoon olive oil, salt, pepper, and garlic and toss to combine. Cover …

Category: Main Dishes
Calories: 394 per serving
Total Time: 1 hr 30 mins
1. In a large bowl, combine the sliced beef, 1 tablespoon olive oil, salt, pepper, and garlic and toss to combine. Cover and set aside for 15 minutes.
2. Preheat the oven to 400°F.
3. In a large oven save skillet, heat the remaining olive oil over medium heat. Add the bell pepper and onion to the skillet and cook stirring regularly until they begin to soften. Around 5 minutes.
4. To the vegetables, add the beef mixture and taco seasoning. Cook for an additional 5 minutes stirring regularly until the beef is mostly cooked through.

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WEBJan 19, 2024 · Slice peppers and onion. Drizzle olive oil into the pan and cook on medium heat to medium-high heat until softened. Slice steak into strips and fry until cooked all the way through, add seasoning, and stir …

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WEBSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, …

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WEBInstructions. In a large skillet with a lid brown your ground beef, and drain the grease. To the pan over medium-high heat add your taco seasoning packet and the can of Rotel tomatoes. Next, add in your rice and water. …

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WEBMar 2, 2016 · Remove beef onto a plate and cover loosely with foil. Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto …

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WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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WEBAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate. Add the …

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WEBMar 9, 2023 · Directions. In a large, deep frying pan, heat up the oil to a medium heat and then fry the chopped onion for 3 to 4 minutes. Then, add the chopped red bell pepper to the pan, along with the

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WEBSep 11, 2021 · Sprinkle the lime juice over all (½ over meat, ½ over vegetables). Place the vegetables in an even layer onto the baking pan. Bake on the upper rack of the oven for about 10 minutes (the vegetables …

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WEBAug 5, 2016 · Step 3: Peel and slice the red onion. Set aside. Step 4: Once the skillet is hot, add a splash of oil. When the oil is hot, cook the beef stir-fry strips in 2-3 batches. Make sure the strips don’t touch each other. …

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WEBAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …

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WEBPreparation. Combine oil, citrus zest and juice, cumin, and cayenne pepper in a small bowl to make the marinade. Place meat, vegetables, and marinade in a bag or shallow dish …

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WEBPut your ground beef and chopped mushrooms into a large skillet and season with a little salt and pepper. Cook on medium high heat, stirring occasionally to break up the meat and make sure the mushrooms are …

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WEBJan 19, 2021 · Instructions. Preheat your oven to 350 degrees. Bring a medium size pot of water to a boil on your stovetop. Add your chicken to the pot and boil for 15 minutes or until no longer pink on the inside. While …

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