Beef Fajita Casserole Recipe

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WebApr 2, 2022 · Whisk the sauce until smooth and bubbly. In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until tender. Stir in cooked hamburger …

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WebJul 19, 2015 · Fajita Casserole is one of those recipes that the pictures does NOT do the food justice. 2 Pkg (6 oz) Fully Cooked Beef Fajita Meat; 8 Oz Sour Cream; 1 Bag …

Rating: 4/5(1)
Total Time: 55 mins
Category: Lunch, Main, Main Dish
Calories: 250 per serving

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WebDirections. Step 1 - In a large skillet over medium-high heat, add the beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 2 - Drain the excess grease …

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WebJan 19, 2024 · Slice peppers and onion. Drizzle olive oil into the pan and cook on medium heat to medium-high heat until softened. Slice steak …

Reviews: 7
Calories: 1432 per serving
Estimated Reading Time: 7 mins

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WebOct 21, 2020 · Instructions. In a large bowl, combine the sliced beef, 1 tablespoon olive oil, salt, pepper, and garlic and toss to combine. Cover and set aside for 15 minutes. Preheat the oven to 400°F. In a large oven …

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WebSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, …

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WebJan 21, 2024 · Stir in the tomato sauce. Season with fajita seasoning. Bring to a low simmer and cook for 5 minutes, you should see just small occasional bubbles. 15 ounces tomato sauce, 2 tablespoons fajita

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WebMar 2, 2016 · Remove beef onto a plate and cover loosely with foil. Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto …

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WebApr 5, 2023 · Preheat oven to 375 degrees. Cut chicken breasts into 1 inch pieces. In a small bowl, combine the spices. Season the chicken with half of the seasoning. In a large skillet, heat half of the butter (or oil). Once hot, …

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WebMar 9, 2023 · Directions. In a large, deep frying pan, heat up the oil to a medium heat and then fry the chopped onion for 3 to 4 minutes. Then, add the chopped red bell pepper to the pan, along with the

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WebIn the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers. Add the sliced …

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WebInstructions. In a large skillet with a lid brown your ground beef, and drain the grease. To the pan over medium-high heat add your taco seasoning packet and the can of Rotel tomatoes. Next, add in your rice and water. …

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WebFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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WebApr 17, 2023 · Layer evenly in your 6 quart slow cooker in this order: onion slices, pepper slices (all three colors) and ground beef. Sprinkle your fajita seasoning packets and dried cilantro (if desired) evenly on top of …

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WebFeb 14, 2016 · Stir-fry the steak in a large, hot frying pan or wok in 2 batches. Cook for around 5 mins, tossing well - add a splash of water if the meat sticks to the pan. Stir through the salsa and coriander. Layer the …

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WebJan 6, 2020 · Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan. Add 1/3 of the ground beef mixture and top with 1/3 of the shredded …

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WebJan 16, 2020 · Preheat oven to 400. Spray a 9x13 or 2-quart casserole dish with cooking spray and set aside. Combine all ingredients, except for the cheese, in a large bowl and stir well to combine (or just mix it together in …

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