WEBPreheat your grill to medium-high heat. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place the whole eye fillet on a cutting board and …
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WEBPreheat the BBQ until hot. Brown the beef well on all sides, turning it with tongs. Reduce the heat to low (or move the beef further from the heat) to complete cooking. Turn the fillet often, brushing with more oil during …
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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …
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WEBPut beef fillet on the barbecue directly over a high heat and sear for 15 minutes, turning every 3-4 minutes. Move fillet to an indirect heat, cover with the barbecue lid and cook, turning once, for 15 minutes for medium …
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WEBMethod: Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in baking paper twisting the ends of the paper to seal. Refrigerate for 30 …
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WEBThe cut. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent …
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WEBSoak up the balmy summer air and enjoy the company of friends and family whilst you barbecue. This recipe pairs the eye fillet with a colourful vegetable and couscous salad, drizzled with a punchy herb dressing.
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WEBDec 13, 2020 · Instructions. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew) Drizzle the outside …
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WEBBeef eye fillet steaks are an extremely tender and flavoursome cut of meat. Eye fillet is fairly simple to prepare and achieves top-end results. Best cooking methods – Pan …
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WEBOpen the lid and place the steaks on the cooking grill over high heat. Using the back of your tongs, gently press down on the steaks to ensure good contact with the grill. Close the …
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WEBHeat a large heavy based chargrill or frying pan over medium high heat. Cook for 3-4 mins on each side for medium or until cooked to your liking. Transfer steaks to a clean plate, cover loosely with foil and rest for 5 mins before serving. Meanwhile to make the polenta, in a large saucepan bring the milk and 2 ½ cups (625ml) water to the boil.
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WEBIn a small bowl, place peppercorns, vinegar and 2 tablespoons water. Set aside to soak for 5 minutes. Meanwhile, brush steaks with remaining oil, season and cook in a non-stick frying pan over medium-high heat for 3-4 …
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WEBFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook …
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WEBJun 11, 2017 · Instructions. Fill your kettle with water and bring it to boil. In a large bowl, marinate your eye fillet in extra virgin olive oil and a sprinkle of pepper. This should be …
WEBJan 10, 2024 · Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. Remove from the grill, give each …
WEBJan 11, 2019 · Tenderloin (or eye fillet) has very little intramuscular fat, and is the tenderest muscle in the animal, which makes it typically very sought-after. Recommended cooking …
WEBSep 23, 2016 · Mix the salt, pepper and dried herbs together. Lightly coat the fillet in olive oil, then rub it all over with the herb mix. Set aside at room temperature for 30-60 minutes. For the horseradish butter, beat the …
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