Beef Curry Recipe Indian

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WebAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in …

Rating: 5/5(20)
Category: Main Course
Cuisine: Indian
Calories: 555 per serving

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WebFeb 15, 2021 · Heat coconut oil in a pressure cooker (or Instant Pot) over medium heat. Add in onion and salt. Cook until soft, about 5 minutes. Add tomatoes and green chili. Saute …

Rating: 5/5(6)
Total Time: 25 mins
Category: Main Course
Calories: 375 per serving

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WebNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

Ratings: 12
Total Time: 2 hrs 30 mins
Category: Breakfast, Dinner, Lunch
Calories: 415 per serving

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WebJan 17, 2022 · Add ground turmeric, ground coriander and red chili powder. Sauté, stirring, for one minute. Add tomatoes and beef. Season with salt and pepper. Sauté, stirring, for 3 minutes or until it starts to brown. Add beef stock (broth). Bring to a boil. Reduce …

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WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and …

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WebSep 23, 2020 · Cook for 3 to 4 minutes until the spices are cooked through. Combine the beef stock, tamarind, vinegar, coconut milk (if using), and salt. Add your beef (and …

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WebStir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. …

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WebInstructions. Add 1 tablespoon oil or ghee to a frying pan over high heat. Add beef and fry in batches, for 2-3 minutes or until browned on all sides. Remove from heat and tip into …

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WebNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook for a further 2 minutes to let …

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WebJun 20, 2023 · Next, add Ingredients C and chopped tomato to the beef. Adding water or beef broth to stew the beef until tender. Once the beef cubes have become tender, add …

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WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk …

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WebMethod: Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute. Stir and saute well till softened, golden and reduced/thickened. Add …

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WebOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until …

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WebOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. …

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Web1 Tbsp. ginger (chopped finely) 1 jalapeno pepper (or to taste, seeded and chopped finely) 1 tsp. black pepper (freshly ground) 1 tsp. turmeric powder. 2 tsp. steak sauce. 2 cups …

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WebOct 7, 2019 · Set the valve to “Sealing”. Select “Manual” mode and set the timer for 20 minutes. Release pressure – When the timer goes off, let the pressure release naturally …

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WebSeason with salt and pepper. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**. Reduce heat to medium. Add curry paste, broth concentrate, …

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