Beef Curry Recipe Indian

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WEBNov 21, 2019 · Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, …

Category: Beef
Calories: 299 per serving
1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
3. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
4. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

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  1. Using a sharp chef’s knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 3 inches). Set aside. Pro tip– Don’t cut the meat into small pieces as the sl
  2. In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden. Pro tip – The caramelized onions give this curry that depth of flavor so cook lo…
  1. Using a sharp chef’s knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 3 inches). Set aside. Pro tip– Don’t cut the meat into small pieces as the sl
  2. In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden. Pro tip – The caramelized onions give this curry that depth of flavor so cook low and
  3. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry powder, cayenne, paprika, garam masala), and 2 tbsp of water. Pro tip– The water prevents the spices fro
  4. Once you can smell the wonderful spices – add the yogurt and meat. Season with salt and p…
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  • Ratings: 96
  • Calories: 215 per serving
  • Category: Dinner, Lunch
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  • People also askCan you cook beef curry in a slow cooker?It is really easy to add some extra vegetables into this slow cooker curry recipe. Just chop up and fry some bell peppers and mushrooms with the onions at the start of cooking. Include raw vegetables that you would normally steam or boil, such as green beans, along with the liquid. This slow cook beef curry recipe is designed for batch cooking.Easy Slow Cooker Beef Curry - Helen's Fuss Free Flavoursfussfreeflavours.comIs curry bad for cholesterol?

    Maria Arienti

    Ratings: 96
    Calories: 215 per serving
    Category: Dinner, Lunch

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  • WEBJan 17, 2022 · Sauté, stirring, for one minute. Add tomatoes and beef. Season with salt and pepper. Sauté, stirring, for 3 minutes or until it starts to brown. Add beef stock (broth). Bring to a boil. …

    Category: Side Dishes
    Calories: 470 per serving

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    WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

    Rating: 4.7/5(16)
    Calories: 224 per serving
    Category: Dinner
    1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
    2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
    3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
    4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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    WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …

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    WEBStir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. Return the meat to the Dutch oven and …

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    WEBJun 20, 2023 · Next, add Ingredients C and chopped tomato to the beef. Adding water or beef broth to stew the beef until tender. Once the beef cubes have become tender, add the yogurt and cook for five minutes. …

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    WEBNov 27, 2023 · How to make Qeema. Sauté – Heat oil in a skillet over high heat. Add ginger and garlic and saute for 30 seconds until golden, don’t let it burn! Add onion and cook for 1 minute until it is starting to turn …

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    WEBSep 23, 2020 · Cook for 3 to 4 minutes until the spices are cooked through. Combine the beef stock, tamarind, vinegar, coconut milk (if using), and salt. Add your beef (and potatoes, if using) to the Instant Pot, dutch oven, or …

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    WEBNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

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    WEBInstructions. Add 1 tablespoon oil or ghee to a frying pan over high heat. Add beef and fry in batches, for 2-3 minutes or until browned on all sides. Remove from heat and tip into …

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    WEBMethod: Heat coconut oil in a pressure cooker. Add the sliced onions and tomato and allow to cook for a minute. Stir and saute well till softened, golden and reduced/thickened. Add the finely chopped shallots, garlic, …

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    WEBPreparation steps. 1. Rinse beef, pat dry, roll and place in a bowl. Mix yogurt in a bowl with coriander, turmeric and chili powder, stir and then mix with beef. Cover and let rest for at least 2 hours. Soak coconut in a bowl …

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    WEBAug 20, 2021 · When hot, add onion slices, garlic, and ginger. Cook 2 to 3 minutes until fragrant. Stir in cinnamon, cayenne pepper, curry powder, and chopped tomatoes. Slowly stir in milk. Bring mixture to simmer. Return …

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    WEBFeb 9, 2021 · This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty 'fakeaway' it also happens to be light and healthy. Prep Time: 5 minutes. Cook Time: 4 hours. Total Time: 4 hours …

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    WEBOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. You can then continue to cook for a …

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    WEBInstructions. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste. In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and …

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