Beef Cross Rib Roast Recipes

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3.5 lbs beef cross rib roast (or chuck cross roast) Instructions Preheat oven to 450 degrees Place the roast in the …

Rating: 4.1/5(10)
Total Time: 50 minsEstimated Reading Time: 8 mins1. Preheat oven to 450 degrees
2. Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees.
3. Tent in foil for 15-20 minutes to rest, then slice and top with juices. Enjoy!

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Preheat oven to 425°F. Pat the cross rib roast dry then place the roast into a lidded roasting pan or Dutch oven. Make sure that the roaster or Dutch oven is large enough …

Cuisine: AmericanCategory: Main CourseServings: 6

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Cross Rib Roast: Preheat oven to 400f. Find an oven-safe pot, dutch oven or roaster large enough to fit your roast. …

Rating: 4.4/5(79)
Total Time: 4 hrs 5 minsCategory: RoastedCalories: 167 per serving1. Preheat oven to 400f. Find an oven-safe pot, dutch oven or roaster large enough to fit your roast.
2. Generously apply salt, pepper, and garlic powder to the outside of your roast on all sides.
3. Place the roast in your desired pot and place in the oven.
4. Brown the roast for 20 minutes, then turn the roast, and brown again. For a total of 80 minutes.

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Directions Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, …

Rating: 5/5(66)
Total Time: 3 hrs 25 minsCalories: 523 per serving1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
3. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
4. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

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As a result, the cross rib roast should be cooked low and slow with added liquid to help keep the meat moist. The cut is frequently used for pot roast, or other braised beef recipes. You can …

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Keto and Low Carb Beef Recipes. Low Carb Crock Pot Roast Beef Recipe. 30 Easy Low Carb Ground Beef Recipes. Total Time: 3 hours 35 minutes Net Carbs: 6g. How to Cook Boneless Pork …

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1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot has a loose fitting lid Instructions Preheat the oven to 300 F and place the rack …

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1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil directions Brush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to …

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Instructions. Start by searing the beef in a hot skillet to create a gorgeous crust on the roast. Heat a large skillet or cast iron pan over high heat. Rub the roast with olive oil and …

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Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. Brush the ribs with your favorite barbecue …

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Low-Carb Beef Main Dishes Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs 1,617 Ratings Creamed Chipped …

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Use a mason jar to slightly crush peppercorns. Place roast in pan and arrange carrots, celery, onion and garlic around the roast. Add water and Worcestershire sauce. Sprinkle salt and …

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A pot roast does not need to be covered in liquid while cooking. Our low carb pot roast recipe only requires 1 cup of beef broth. While cooking the meat more juice will form, which you can …

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boneless blade pork roast, chicken broth, salt, chili powder and 2 more Slow Cooker Ham with Apple Sauce Pork clove, fully cooked bone-in ham, cinnamon, apple juice, …

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Spices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go hand and hand with pot roast. Even though …

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Frequently Asked Questions

How to make cross rib roast with gravy?

This cross rib roast with gravy has a deliciously rich flavor — too good not to share! Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry mustard powder, 1 tablespoon paprika, salt, and black pepper into a paste in a bowl.

Can you cook beef cross rib roast in a slow cooker?

Beef cross rib roast in the slow cooker. This recipe works just as well in a slow cooker! Simply sear the meat in a hot pan, then place in the slow cooker along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender. If you’re looking for more great beef recipes,...

How to make a low carb pot roast?

This fantastic low carb pot roast is 6 net carbs per serving! Add the seasonings, sprinkling them evenly over all. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven.

How long do you cook a cross rib roast?

This delicious beef cross rib roast is the perfect easy recipe for holiday entertaining! Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees.

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