Beef Chuck Tender Recipes

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

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WebMarinated Boneless Chuck Steak. View Recipe. Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and …

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WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …

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WebRich and Creamy Beef Stroganoff 955 Ratings Ultimate Low-Carb Zucchini Lasagna 127 Ratings German Beef Rouladen 137 Ratings The Best Meatballs You'll Ever Have 514 …

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WebHow to Make the Best Low Carb Beef Stew Step by Step Instructions 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium …

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WebStep 3 – Stir in Beef – Then stir in the marinated beef. Sauté uncovered for an additional 3-4 minutes until the beef is cooked through and the broccoli is tender. …

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WebThis shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for …

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WebSeason the chuck roast with salt and pepper. Heat 1 tablespoon of oil in a large dutch oven over high heat. Add the beef and cook until browned on all sides. Work …

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WebStep 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; cook, …

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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …

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WebMix the salt, pepper, rosemary and thyme in a small bowl and then rub all over the roast. Press the saute button on the Instant Pot and adjust to increase the heat. …

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Web1-½ cups beef broth ¼ cup balsamic vinegar 2 tablespoons Dijon or stone-ground mustard 1 tablespoon minced garlic 1 large onion, chopped Instructions Set the …

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WebBrown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, …

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