Beef Chuck Shoulder Roast Recipe

Listing Results Beef Chuck Shoulder Roast Recipe

WEBMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Rating: 3.1/5(56)
Calories: 211 per serving
Servings: 6

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WEBMar 1, 2024 · Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Sear the beef. Heat 2 tablespoons of …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dinner
Calories: 668 per serving

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WEBSep 18, 2022 · 1. Coat the beef roast in oil, then season roast generously. 2. Sear the meat in a hot skillet to get a golden crust. Place in the Crock …

1. Coat each side of the roast with oil. Combine steak seasoning and thyme in a small bowl. Liberally season both sides of the roast.
2. Heat skillet over high heat. Once the skillet is hot, sear each side of the roast for 2-3 minutes. Place roast in slow cooker.
3. If using vegetables wash, peel, and cut them into large pieces. Add them to a large bowl, then drizzle with a little bit of oil. Sprinkle on seasonings and mix until evenly distributed. Top the roast with the vegetables.
4. Pour beef broth into skillet. Allow broth to simmer for one minute. Scrape the bits up off the bottom of the skillet. Pour all liquid from skillet into the slow cooker.

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WEBJun 3, 2024 · Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil on medium high heat (hot enough …

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WEBSep 28, 2020 · 4. Add Everything to a Crock-Pot. Place the beef shoulder roast, mushrooms, and onions into the slow cooker and pour the sauce over the top. We suggest cooking a shoulder pot roast on low for …

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WEBJan 4, 2016 · When the roast is nicely browned, place it in your prepared roasting pan. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover …

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WEBDec 29, 2022 · Place it in the slow cooker on top of the vegetables. Prepare sauce. Whisk together the broth, wine, Worcestershire sauce, balsamic vinegar, brown sugar, and herbs, then pour it all over the roast into the …

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WEBFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and pepper. In an oiled cast iron pan, sear the roast until well browned on …

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WEBFeb 26, 2024 · Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck roast, 1 tsp Kosher salt, 1/2 tsp Black pepper. In a dutch oven or heavy …

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WEBSpray an 8 quart slow cooker with a non stick spray. Add onions, potatoes, carrots and celery to the bottom of slow cooker. Place roast on top of veggies. Sprinkle with salt, pepper, garlic salt, thyme and onion soup …

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WEB2 days ago · Chuck roast or chuck steak is one of the most affordable cuts of meat that turns juicy and tender when cooked low and slow. It's high in fat and super low-carb …

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WEBA chuck roast is not a specific muscle as is the case with chuck tender. Chuck roast is simpy a cut of beef from the center of the chuck roll and contains more intramuscular fat and connective tissue while a chuck

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WEBApr 10, 2024 · Instructions. Add the chuck roast to the slow cooker. Next, add the diced celery, carrots, and garlic. Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker. Sprinkle the onion dip mix over …

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WEBDec 6, 2022 · Sear the chuck roast: Add cooking oil to a large pan or cast iron skillet. Turn the heat to high and let it get hot. Sear the chuck roast on each side for 60-90 seconds …

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WEBMay 15, 2024 · Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be incorporated into a low-cholesterol

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WEBNov 9, 2023 · Step #1. Season a beef pot roast all over with a liberal amount of salt and pepper. For a 2.5 pound chuck roast, you’ll want to use about a teaspoon of salt and half a teaspoon of black pepper. Heat a …

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