Beef Chuck Shoulder Roast Recipe

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just …

Cuisine: AmericanTotal Time: 463696 hrs 50 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebStep 1: Choose Your Boneless Shoulder Roast Select a roast that is bright red in color with little marbling from fat. Recognize that a chuck roast goes by many …

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WebInternal temperature ranges of chuck meats: Round roast: 145-160° F Rump roast: 160-170° Chuck roast/chuck roaster: 170-180° – 180°C Brine roast & brine: 180-190° C …

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

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WebFor the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan …

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Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot has a loose fitting lid Instructions Preheat the oven to 300 F and place the rack to the middle …

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WebKeto Shredded Beef Recipe Instructions using the oven method Preheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the …

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WebChili with Red Kidney Beans. Using no canned ingredients, this Chili recipe is great for those on a low sodium diet. Delicious on a bed of lettuce with a tbsp of sour cream and a …

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WebBeef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. CALORIES: 314.9 FAT: 7.5 g PROTEIN: 43.4 g CARBS: 16.9 g FIBER: 2.8 g. Full …

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WebPreheat your oven before you start cooking the roast beef. This will help ensure that it is cooked evenly and doesn’t get tough. 2. Use a pan that is large enough …

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WebThe Best Low Carb Roast Dinner Recipes on Yummly Low-carb Garlic Mustard Baked Ham, Classic Pot Roast, Lighter Pot Roast light brown sugar, cremini …

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WebHow long to cook a chuck roast at 350 degrees Fahrenheit in the oven: A four-pound chuck roast should be cooked for four hours low and slow. Four hours is …

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Web7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 teaspoon of salt per side. …

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Web4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth …

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WebHeat up a grill pan (cast iron would be great) over high heat with a little bit of oil in the bottom, just enough to cover. While doing that season both sides of the meat with kosher …

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