Beef Chuck Cross Rib Recipes

Cross Rib Roast Valerie's Kitchen

WEBNov 30, 2023 · Refrigerate for at least 2 hours or up to 24 hours. Remove the cross rib roast from the refrigerator and allow it to rest on the …

Rating: 5/5(8)

Preview

See Also:

Show details

Oven Roasted Cross Rib Roast Aqueena The Kitchen

WEBMay 21, 2022 · Cook. place the seasoned roast in the oven (uncovered) for 15 minutes. This is when the meat will brown and get a nice sear on it! …

Rating: 5/5(6)

Preview

See Also:

Show details

Maple Balsamic Braised Cross Rib Roast The Healthy …

WEBNov 11, 2014 · Lower the heat to medium and add the onions and garlic. Cook for about 2-3 minutes or until softened, then add to the Dutch oven …

Rating: 4.7/5(61)
1. Preheat oven to 325F
2. In a large skillet that can handle some serious heat, melt a generous amount of healthy cooking fat over very high heat.
3. While the pan is heating, pat the roast real dry and sprinkle generously with salt and pepper, then place the roast in the hot pan and sear on all sides until a beautiful golden crust forms.
4. Move the meat to a large Dutch oven and place the skillet back over the heat source. Lower the heat to medium and add the onions and garlic. Cook for about 2-3 minutes or until softened, then add to the Dutch oven with the meat.

Preview

See Also: Healthy RecipesShow details

Cross Rib Roast Allrecipes

WEBAug 26, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry …

Rating: 5/5(66)
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
3. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
4. Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.

Preview

See Also: Share RecipesShow details