WebFull ingredient & nutrition information of the Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories. Very Good 4.4/5. (8 ratings) Slow Cooker, Country …
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Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry mustard powder, 1 tablespoon paprika, salt, and black pepper into a paste in a bowl. Spread the paste over the top and sides of the roast. Pour water and red wine into the roasting pan, and sprinkle in dry onion soup mix. Drop in beef bouillon cubes.
You can easily turn this into a Crock Pot cross rib roast recipe! Simply sear the meat in a hot pan, then place in the Crock Pot along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender.
Beef cross rib roast in the slow cooker. This recipe works just as well in a slow cooker! Simply sear the meat in a hot pan, then place in the slow cooker along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender. If you’re looking for more great beef recipes,...
Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry mustard powder, 1 tablespoon paprika, salt, and black pepper into a paste in a bowl. Spread the paste over the top and sides of the roast.