Beef Chuck Boneless Shoulder Roast Recipe

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WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go hand …

Cuisine: AmericanTotal Time: 467034 hrs 14 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 cup …

Rating: 5/5(51)
Calories: 393 per servingCategory: Keto Main Dishes

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WebWhen the roast is nicely browned, place it in your prepared roasting pan. Add in the ½ cup water to the hot pan. Deglaze and pour …

Rating: 4.5/5(67)
Total Time: 2 hrs 12 minsCategory: Main CourseCalories: 644 per serving1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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WebTransfer the roast to a roasting pan and put in the oven. 5. Allow 20 minutes per pound, or cook until roast is medium-rare. 6. Allow …

Cuisine: AmericanCategory: MainServings: 8Total Time: 1 hr 20 mins

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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Web3 1/2 pounds beef shoulder or boneless chuck roast 2 tablespoons extra virgin olive oil Salt, pepper, and Italian seasoning to taste 2 large yellow onions, thickly sliced lengthwise (about 4 cups) 4 cloves …

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Webboneless beef chuck roast butter vegetable oil yellow onion peeled and cut into large wedges garlic peeled, or garlic powder carrots celery cut into large pieces potatoes cut into large pieces fresh …

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WebStep 1: Choose Your Boneless Shoulder Roast Select a roast that is bright red in color with little marbling from fat. Recognize that a chuck roast goes by many …

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WebPlace the roast on top and arrange the rest of the carrots and potatoes around the meat. Season with rosemary and thyme and pour the liquid from the pan over the …

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WebPreheat oven to 325° and spray a 9 x 13 baking dish with a non stick cooking spray. Set aside. Using a cast iron pan, or large frying pan, heat oil over medium high …

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Web3 lb chuck roast 1 cup water or beef broth 2 tablespoon Worcestershire sauce 1 teaspoon dried Italian herb seasoning 1 teaspoon salt ½ teaspoon black pepper 1 medium onion quartered 4 cloves garlic …

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Web3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, …

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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …

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WebPour sauce mixture over shoulder roast. Cook on low for 6-8 hours. Remove meat from crock-pot and keep warm. Mix corn starch with 3 Tablespoons of …

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WebStep 2: Cut the garlic into slivers, the cut slits into the meat all over and stuff with garlic slivers. Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. …

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WebBe sure to allow the roast to rest for about 30 minutes. Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop etc. Turn on the Instant Pot and press the SAUTE button. Add the oil …

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