Cook low carb ramen broth. Add mushrooms, coconut aminos, fish sauce, and broth. Simmer for about 10 minutes. Soft boil eggs. While broth is cooking, make eggs to your liking, let them cool, then slice in half.
Add the noodles to a colander and rinse thoroughly with cold water. In a large pot, add beef broth, and bring to a boil. Lower the heat and add the noodles. Simmer for a few minutes. Remove the pot from the heat, add sesame oil and stir. Place the fried beef and vegetables in serving bowls.
Spicy Beef Ramen (Keto/Low Carb) Spicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles, which have zero carbs, you can have a nice, spicy bowl of ramen without the traditional noodles adding in carbs. If you wanted a thicker sauce, you could try whisking in a pinch of xanthan gum and reducing the sauce a bit.
Thankfully, it’s still something you can have if you replace the carby noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.