Beef Braciole With Prosciutto Recipe

Beef Braciole Recipe with Prosciutto and Parmesan

WebSep 5, 2018 · Step 1: Caramelize onions and garlic in olive oil. When done, add to a bowl. Make the filling by combining the onions and garlic, …

Rating: 4.8/5(73)
1. First caramelize onions and garlic in olive oil. When done, add to a bowl.
2. Make the filling by combining the onions and garlic, prosciutto, egg, breadcrumbs, fresh herbs and Parmesan. Mix together and set aside.
3. Remove flank steak from package and lay between 2 pieces of plastic wrap. Use a meat mallet (or anything hard) and pound the flank so the width is even. Season with salt and pepper.
4. Remove the plastic wrap and place the filling evenly on the steak.

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Grandma Gennaco's Beef Braciole A Family Feast

WebFeb 8, 2024 · Bring the sauce to a simmer then nestle the beef logs into the sauce. Place a heat diffuser under the pot and place the lid partially over …

Rating: 5/5(4)
1. Depending on how thick your flank steak is, you may have to butterfly the meat (run a long sharp knife horizontal to meat and board from one end to the other so you end up with two equal flat pieces) If the piece of flank is too thin to butterfly then pounding to desired thickness will do. Regardless, either method will still require further pounding to get the meat to the desired thinness.
2. Cut cross marks every 2-3 inches on the beef against the grain about half way through. Cover with plastic and pound to about ¼ – ½ inch thick.
3. In a small food chopper or mill, make a paste out of salt pork, garlic, parsley and olive oil. (Do not use the salt pork rind.)
4. In a small bowl, mix prosciutto, pesto and Romano. Add pureed salt pork mixture and mix.

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