Arrange one slice of beef on a clean work surface. Top with 1 slice of prosciutto, folding if necessary to fit the slice of meat. Top the prosciutto with 2 tablespoons of the breadcrumb mixture and press slightly to compact it. Fold in the side edges of the beef about a 1/4 inch.
Classic Italian Braciole is tender thin slices of beef filled with prosciutto, cheese, breadcrumbs, pine nuts, and a ton of flavor. The stuffed beef rolls are seared and simmered in a rich tomato sauce until tender. This classic Italian dish is the perfect Sunday dinner! What is Braciole?
Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly.