Beef Bourguignon Recipe Instant Pot

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WEBMar 16, 2023 · Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, ¾ cup (188ml) unsalted chicken or beef stock, carrot chunks, and bacon bits in Instant Pot. …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Main
Calories: 612 per serving

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WEBOct 14, 2023 · Leave any juice in the bottom of the Dutch oven. To the Dutch oven, add the wine marinade, water, the spice sachet, the demi glace, onions, and mushrooms. Boil …

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WEBJan 9, 2020 · Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato …

1. In a large bowl, combine the beef, flour, and a pinch each of salt and pepper. Toss to coat.
2. Scatter the bacon into the instant pot and, using the sauté function, cook, stirring frequently, until the fat has rendered and the bacon is crispy, about 5 minutes. Remove the bacon from the pot and drain on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
3. Add the beef to the pot and, using the sauté function, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes.
4. Quick or natural release, then open when the pressure subsides. Remove the thyme sprigs and discard. Using the sauté function, cook until the sauce has thickened slightly, about 10 minutes more.

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WEBAug 18, 2020 · Cook Beef: Season the stewing cubes with salt and pepper. Sear them in the Instant Pot on all sides, working in batches. Set the cubes aside. Cook Veg: Add the olive oil to the pot along with the onion and …

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WEBSep 26, 2023 · Add the cooked bacon and the carrots to the pot, then nestle in the beef, ensuring it's covered with sauce. Submerge the tied-up herbs and bay leaves into the liquid. Cancel Sauté mode, then secure …

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WEBFeb 17, 2024 · Sear for 3-4 minutes, using tongs to turn the meat and sear all sides. Remove the seared beef from the inner pot and place it on a separate plate from the bacon. Repeat with the remaining beef. To the …

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WEBApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high pressure for 40 minutes, …

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WEBNov 20, 2017 · Instructions. Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key. Add olive oil, onion and bacon to the inner pot and cook for 5 …

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WEBJan 18, 2022 · Add the bacon and cook for 6-8 minutes until crispy. Remove from heat and place on a paper towel lined plate to drain. Pat the beef dry and season well with salt and pepper. Continuing on Sauté …

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WEBOct 1, 2022 · Pour in red wine and beef broth to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Add the bacon and beef back into the Instant Pot. Make sure to also add in all the …

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WEBFeb 15, 2024 · Step 6: Add red wine, whisk to combine ingredients and let it reduce to about half. Step 7: Stir in beef broth and whisk. Step 8: Add beef and bacon back into the pot, top with fresh thyme and bay leaves and …

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WEBSep 19, 2023 · Directions. Pat beef dry; sprinkle with 1/2 tsp. salt and pepper. Heat 2 tsp. oil in a large heavy skillet over medium-high heat. Add half the beef and cook, turning occasionally, until well browned, 4 to 6 …

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WEBNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add the bacon and cook, stirring frequently, …

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WEBCombine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” …

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WEBWeigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.

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WEBInstructions. Turn the Sauté function on High for 15 Minutes. Add the olive oil. Pat the beef dry and salt the cubes. Sear beef on all sides until brown, working in batches to not …

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WEBAdd half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Turn cooker off. …

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