Beef Barbacoa In Oven Recipe

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WebAug 3, 2023 · Raise heat to medium, add the shredded beef back to the pot. Cook for 15 more minutes, letting the sauce thicken up and the beef

Cuisine: American, Mexican
Total Time: 2 hrs
Category: Main Course
Calories: 319 per serving

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WebSep 7, 2022 · 1. Preheat the oven to 275 degrees F. 2. In a large bowl, combine the onion, garlic, cumin, chili powder, salt, and black pepper. 3. Place the beef brisket in the bowl …

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WebJun 7, 2023 · Instructions. Preheat oven to 350°F. Rinse the beef cheek in cold water and pat dry with a paper towel. Place the cheeks on a large …

1. Preheat oven to 350°F.
2. Rinse the beef cheek in cold water and pat dry with a paper towel.
3. Place the cheeks on a large piece of heavy duty aluminum foil.
4. Add the cloves of garlic and season with salt and pepper.

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WebBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender …

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WebApr 5, 2024 · Blend until smooth. Pre-heat your oven to 275º. On medium high heat, add oil to the Dutch oven. Place chuck roast in the hot Dutch oven and sear on all sides – about 2 minutes per side. Remove the …

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WebApr 15, 2021 · Step 1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Adjust the oven rack to the middle-lower position (so that your pot fits). Step 2: Cut the beef into about 8 large chunks. You’ll want …

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WebApr 20, 2024 · Slow-cook beef barbacoa in a Dutch oven as well. Season and sear the beef on the stovetop before adding the rest of the ingredients. Coat the meat well in the sauce, cover, and slow cook in the oven at 300 …

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WebMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth. Pour the …

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WebJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …

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WebFeb 15, 2024 · 1. Start by preparing the marinade. In a blender, combine the chipotle peppers, apple cider vinegar, minced garlic, cumin, oregano, smoked paprika, ground …

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WebFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef from the slow cooker and shred the …

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WebOct 8, 2014 · Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded …

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WebAug 22, 2022 · Directions. Place brisket in a stovetop pressure cooker. Add onion, garlic, bay leaves, and salt; cover with water. Close cooker securely and place pressure …

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WebApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on …

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WebJan 17, 2024 · Add all of the ingredients to the slow cooker and toss to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender. Remove the bay leaves. When the beef is tender …

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WebSimmer until tender, 10 to 12 minutes. Remove Anaheim and poblano peppers from the oven. Let cool until easily handled. Peel and discard seeds. Mince peppers and place in …

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