Beef Asian Recipes

Listing Results Beef Asian Recipes

WEBApr 11, 2024 · 2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dinner
Calories: 231 per serving

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WEBMassaman coconut curry. Flavorful, creamy, and satisfying, this Massaman-style beef coconut curry is something I would cook in bulk and eat every day for the rest of the …

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WEBApr 16, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 296 per serving
1. Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
2. Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.
3. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
4. Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.

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WEBMar 24, 2023 · Healthy Fried Rice tastes just as good as any restaurant version but with less than half the calories and fat. Serve it as a side …

Estimated Reading Time: 7 mins

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WEBOct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the …

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WEBMar 27, 2024 · Instructions. In a small bowl, whisk together coconut aminos, water, erythritol, minced garlic, and minced ginger to make the sauce. Heat olive oil in a cast iron skillet over medium-high heat. Add thinly sliced …

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WEBSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep …

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WEBJan 21, 2020 · Making the sauce: Heat 1 tablespoon Avocado Oil in a medium saucepan over medium heat. Add ginger, garlic, red pepper flakes and stir for 30 seconds. Add soy sauce, water and sweetener. Bring to a …

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WEBMar 11, 2022 · Instructions. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes. Add beef and, with metal/wooden spatula, …

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WEBMay 2, 2023 · Step 2. Add another 1 tbsp of sesame oil to the same skillet and add the broccoli florets and 2 tablespoons water. Cover the skillet with a lid and allow to …

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WEBApr 23, 2024 · Thinly slice the beef and marinate in soy sauce. Stir together the sauce ingredients, trim the green beans, and chop the scallions and garlic. Fry the beef. Coat the beef in cornstarch, then fry in a thin layer …

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WEBLightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or until the beef is almost cooked through, stirring …

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WEBJun 5, 2019 · Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, breaking it up as you go. Once the beef has all changed from red to …

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WEBAdd the garlic, chilli, Sichuan peppercorns and five-spice powder and cook for 1 minute. Add the marinated beef (reserving the marinade) and stir-fry for 2-3 minutes. Remove …

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WEB4 days ago · Brown the ground beef in a large skillet over medium high heat until no longer pink, breaking up with a spatula as the meat cooks. Add the remaining ingredients, …

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WEBJan 3, 2021 · Add the beef to the very hot oil and keep stir-frying over high heat. Taking care not to burn it for just 1-3 minutes. Cook in batches. Once you cooked the meat, add it all back to the pan, and add the remaining …

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WEBJul 3, 2017 · Get the Recipe: Chinese Chicken Salad. Photo by Maisan Djuhadi. 2. Chinese Pepper Steak 312 Calories. This veggie-packed dish is made with pantry …

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