Beef And Rice Burrito Recipe

Beef Burrito Recipe Eating on a Dime

WebFeb 2, 2021 · Step 4 – Place a burrito on a work surface. Spread with refried beans. Step 5 – Next, add the rice and then a little of the meat …

Rating: 5/5(23)
1. First, brown the ground beef.
2. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
3. In another pan heat up the refried beans.
4. Begin assembling the burritos.

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One Pot Cheesy Mexican Beef and Rice Averie Cooks

WebJan 11, 2017 · Instructions. To a large skillet, add the olive oil, ground beef, onion, and heat over medium-high heat to cook. Break up the beef as it …

Rating: 4.4/5(12)
1. To a large skillet, add the olive oil, ground beef, onion, and heat over medium-high heat to cook. Break up the beef as it cooks and stir onions intermittently to ensure even cooking.
2. After beef has cooked through and onions are tender, evenly sprinkle the taco seasoning, add the tomatoes, salsa, water, rice, black pepper, and stir to combine.
3. Turn the heat to medium, cover, and allow mixture to simmer for about 25 to 30 minutes or until rice is tender and cooked through. Resist the temptation to lift the lid and stir often. Just let it simmer for at least 20 minutes before doing a quick lid lift to check and also do a quick stir at that point. Re-cover and allow to simmer until rice is done.
4. Add the corn and stir to combine.

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Beans, Beef and Rice Burritos Sandra's Easy Cooking

WebOct 26, 2016 · Allow it to steam for 5 more minutes under the lid. Remove the lid after 5 minutes and fluff a rice with a fork. Add Enchilada sauce …

1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet and cook for 3-5 minutes, or until the meat is no longer red. Drain or spoon out all the excess oil. To the beef add all the other ingredients for the beef. Season with salt and ground black pepper to taste. A couple of pinches of both, until you reach your preferences. Set aside.
2. Wash Rice 2-3 times under cold water to get rid of starch, then fill the pot with clean cold water, add salt and a drizzle of oil. Turn the heat on high, until water starts to bubble, then stir, and turn the heat to simmer, low temperature. Cover and allow it to simmer for 7 minutes. Turn the heat off, and remove the pot from the heat Do not take the lid off. Allow it to steam for 5 more minutes under the lid. Remove the lid after 5 minutes and fluff a rice with a fork. Add Enchilada sauce and mix.
3. Preheat oven to 375 degrees Fahrenheit.
4. Spread one to one and a half tablespoons of refried beans on the tortilla, add the seasoned ground beef same amount, add cheese and Rice.

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Easy Smothered Beef Burritos Recipe Averie Cooks

WebApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is …

1. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
2. Add the taco seasoning and stir to combine; set skillet aside off the heat.
3. Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
4. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

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