Skillet Beef Burrito Recipes

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WEBSep 10, 2023 · Directions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain …

Servings: 5Total Time: 35 minsCategory: Dinner, Main CourseCalories: 397 per serving

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WEBJun 10, 2019 · Heat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. …

Rating: 4.6/5(22)
Total Time: 25 minsCategory: DinnerCalories: 460 per serving

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once the ground beef is cooked all …

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WEBNov 23, 2020 · This Low Carb Beef Burrito Skillet Recipe is perfect for those busy nights when you need to get If you are looking for a one pot meal ideayou are in luck! This …

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WEBJul 30, 2021 · 2. In a large skillet, sauté minced onion in 2 tablespoons of olive oil, until softened. 3. Add ground beef to the skillet and season with salt and pepper. Cook over medium high heat until beef has started to …

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WEBSep 4, 2018 · Beef filling. Heat oil in a skillet over medium-high heat. Add beef and cook until browned, yet tender, and then reduce heat to medium-low. In a small bowl, whisk …

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WEBApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. …

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WEBIn a frying pan on medium to high heat, add half the olive oil and onion. Fry until translucent. 3. Add in the ground beef and cook until brown. When cooked, remove from frying pan …

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WEBOct 7, 2020 · Diced Avocado (to serve) sour cream (to serve) Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and cook for 3 minutes, stirring often. Stir in the ground beef and …

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WEBJun 29, 2016 · Directions. Season beef with salt and pepper on both sides. Add onion to a heavy skillet over medium high heat. Brown beef for 3 minutes per side. Add onion and …

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WEBJul 7, 2020 · Spread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath …

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WEBMay 28, 2020 · Cook the ground beef in a large skillet before draining any excess grease. Mix in the seasoning followed by the water, and simmer for a minute. Add the enchilada …

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WEBFeb 24, 2020 · Cook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). Add in the ground beef with the …

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WEBHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …

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WEBstep 1. In a skillet over medium-high heat, cook 80/20 Lean Ground Beef (1 lb) with a drizzle of Olive Oil (1 Tbsp) breaking up the meat with a wooden spoon. Cook until the beef is no longer pink.

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