Beef And Pepper Skillet Recipes

Keto Chinese Pepper Steak (Stir Fry) Low Carb Yum

WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook …

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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Unstuffed Pepper Skillet (Low Carb Recipe) « Clean

WEBJan 15, 2019 · Heat your skillet over a medium high heat and add in avocado oil. Once the oil is hot, add in the onion, garlic and a pinch of …

Rating: 4.5/5(12)
1. Heat your skillet over a medium high heat and add in avocado oil.
2. Once the oil is hot, add in the onion, garlic and a pinch of salt. Saute until onions are translucent and add in bell peppers and cook for five minutes more.
3. Push all the veggies to one side of the pan, add in ground meat and season with salt and pepper. Using a wooden spatula, break up the meat until it is in small crumbles. Once the meat is browned, combine with
4. Add cauliflower rice, crushed tomatoes and chicken broth. Give it one good stir and let everything simmer for about 20 minutes or until the cauliflower rice is tender.

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Stuffed Pepper Skillet Keto Recipe All Day I Dream …

WEBApr 15, 2021 · Instructions. In a large 12 inch skillet set over medium heat, heat the oil until hot. Add the beef, onion, garlic, Italian seasoning, salt, …

1. In a large 12 inch skillet set over medium heat, heat the oil until hot. Add the beef, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook, breaking up any clumps with the back of a wooden spoon, until the beef is nicely browned.
2. Stir in the cauliflower rice, chopped peppers, diced tomatoes, tomato paste, and water until well combined. Bring to a simmer, then reduce the heat to medium low and cook until the vegetables are tender, about 10 minutes.
3. Sprinkle the cheese evenly over the skillet and cover with a lid. Cook 3 to 4 minutes more, until the cheese is melted.

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