Beef And Cabbage Golumpki Recipe

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WEBFeb 26, 2024 · Break the beef apart with a spatula and cook until browned, about 5-7 minutes. Stir in paprika, cumin, cayenne pepper (if using), salt and pepper. Cook for …

Cuisine: American
Total Time: 30 mins
Category: Dinner
Calories: 320 per serving

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WEBApr 11, 2023 · Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

Rating: 4.6/5(18)
Occupation: Contributing Recipe Developer
Cuisine: American
Total Time: 1 hr 45 mins
1. Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.
2. In a large deep skillet (or large pot) over medium heat, heat oil.
3. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.
4. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.

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WEBFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until …

Rating: 4.3/5(28)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 287 per serving
1. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4. Preheat oven to 350 degrees F (175 degrees C).

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WEBApr 19, 2019 · Combine all of the sauce ingredients in a large bowl and stir well. Set aside until ready to use. Store extra sauce in the fridge or …

Rating: 4.8/5(20)
Calories: 552 per serving
Category: SCKC Recipes
1. Cut the core out of a large head of cabbage.
2. Place all of the filling ingredients in a large bowl, and mix well with your hands until fully combined.
3. Combine all of the sauce ingredients in a large bowl and stir well.
4. Place 1/2 cup of sauce on bottom of Instant Pot insert.

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WEBMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of …

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WEBJan 29, 2018 · Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. …

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WEBJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of …

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WEBOct 17, 2023 · Instructions: 1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped onion and minced garlic to the skillet …

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WEBRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …

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WEBThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and can be made vegetarian. Stuffed Polish …

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WEBFeb 11, 2014 · Instructions. Core the cabbage and pull off the first layer of outer leaves. Place in a large pot with about 2 inches of boiling water. Let cabbage steam until the leaves pull off easily and are very pliable …

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WEBJan 9, 2020 · Watch our video for a complete recipe demonstration of this skillet recipe. Brown ground beef with spices. chop green cabbage. chop onions and peppers. Mix together. mix onions and peppers into …

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WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, …

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WEBAug 1, 2022 · Step Three - Heat a large skillet then add the oil, ground beef and seasonings. Cook until the beef is cooked through. Step Four - Add the vegetables to …

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WEBNov 16, 2020 · In a medium bowl mix the ground beef, onion, garlic, egg, and oregano along with cooked rice together with 2 tablespoons of sauce. Add 1 cup of sauce to the bottom of a 4-quart pot over medium heat. …

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WEBNov 12, 2023 · Instructions. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet and sauté until softened. Stir in the shredded cabbage and …

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WEBMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased …

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