Beef And Broccoli Merlot Recipe

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WebMay 14, 2021 · Season the beef with pepper. Mix the soy sauce, garlic, and ginger. Set aside. Add half of the sesame oil to a skillet or wok over high …

Rating: 5/5(1)
Total Time: 20 mins
Servings: 4
Calories: 320 per serving
1. Start by slicing the flank steak into thin pieces. For easier slicing, place the steak in the freezer for 10-15 minutes before slicing.
2. Season the beef with pepper.
3. Mix the soy sauce, garlic, and ginger. Set aside.
4. Add half of the sesame oil to a skillet or wok over high heat. Add the beef and cook, stirring often, until the meat is just cooked through. Remove and set aside.

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WebFeb 16, 2024 · Set the beef strips on a paper-towel-lined plate and drain the oil from the pan. Place the beef strips back in the pan with the …

1. To make the Mongolian sauce, whisk together the tamari, broth, and coconut sugar in a small bowl. Set aside.
2. In a small saucepan, add 1 tablespoon oil, garlic, and grated ginger. Stir fry until fragrant, about 2 to 3 minutes. Add the tamari mixture to the saucepan, bring to a boil, then reduce heat and simmer on low until thickened, about 10 minutes.
3. For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of cornstarch. Place in a bowl or Ziploc bag with the Mongolian sauce and marinate in the fridge for 10 minutes or up to 1 hour.
4. Once marinated, remove the beef from the marinade to a clean bowl and lightly coat the beef strips in an extra 1/4 cup (45 g) cornstarch.

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WebNov 29, 2020 · Begin by cutting the broccoli into florets. Then, mince the garlic and ginger. Slice the beef into ¼ inch pieces against the grain of …

1. Mince garlic and ginger. Cut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove.
2. Heat skillet or wok over medium-high heat. When hot, add half of the olive oil and swirl to caot the pan. When the oil shimmers, add the beef, cooking for 30 seconds on the first side before turning over to continue cooking. Remove to a plate or bowl and keep warm.

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WebMay 2, 2024 · Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 tablespoons of water if it begins to burn. 5. Add the beef back …

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WebAdd in your chopped up beef once it heats up and let that cook for a couple minutes.. Beef and Broccoli Sauce. While that’s cooking we’ll prepare our healthier sauce. To do this add into a bowl 1/4 cup of a low sodium beef

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WebMar 14, 2022 · Remove the broccoli and set it aside in a bowl. Prepare the sauce ingredients by whisking them all together in a bowl. Then, increase the stove heat to high and add the oil to the dutch oven. Once warm, add …

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WebJan 21, 2022 · In a bowl, add beef, sprinkle with cornstarch and stir well to coat, using tongs. Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp oil to coat. Add half of beef and cook for about 3 …

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WebInstructions. Set Instant Pot to SAUTE. Add the oil. Once hot, add the beef. Cook, stirring occasionally, until the meat is browned on all sides, about 6 to 8 minutes. In a medium bowl or large measuring cup, stir together the …

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WebThe Directions. Place the beef in the slow cooker. Stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef and stir. Cook crockpot beef and broccoli on …

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WebDec 23, 2022 · Instructions. In a bowl, combine honey, soy sauce, ginger powder, and minced garlic and whisk together. Place aside. Sprinkle xanthan gum over the slices of steak, and using tongs, make sure all …

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WebMar 7, 2021 · Whisk sauce: In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic. Add beef to Crockpot: Lay the beef strips in the crockpot and pour the sauce over, …

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WebDec 7, 2017 · Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned ( Note 6 ), less than 5 minutes, stirring frequently. Transfer beef to plate. Cook Broccoli: Add broccoli

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WebJun 8, 2021 · 1/2 cup of low sodium soy sauce or coconut aminos. 3 tablespoon of sweetener . ½ teaspoon of molasses . 1 tablespoon of minced garlic. ½ teaspoon of red pepper flakes . 1 teaspoons of grated fresh ginger. 1 teaspoon of xanthan gum. 2 Tablespoons avocado oil. 2 cups broccoli florets. 1/2 cup sliced of white onions. Salt …

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WebSlow Cook. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Place beef, onion, potatoes, green beans, carrots, salt, pepper, cinnamon, apple cider vinegar, red wine …

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WebApr 25, 2024 · Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the broccoli and cook, stirring often, for 3-4 minutes, until crisp-tender. Transfer the broccoli to a clean bowl or …

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WebApr 2, 2018 · Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate small bowl, whisk together the remaining 1 …

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WebAug 14, 2014 · Instructions. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. Heat …

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