WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …
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WEBRefrigerate the sausages overnight. Heat smoker to 140 degrees and smoke the filled casings for 1 hour. You can use the wood of your preference in the smoker, for this …
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WEBThis sausage recipe is very similar to the elk sausage recipe I shared on the website a few weeks ago but with a few changes in portion size and ingredients. The same ingredients can also be used for venison or …
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WEBMay 12, 2023 · Bear Sausage. Snack sticks are the easiest way to process bear meat. Bear meat also makes great summer sausage. Although it takes some work and a little …
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WEBSep 4, 2017 · I am using bear meat to make summer sausage. This will work with any wild game meat and this sausage is delicious! Here I walk you through the process of tri
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WEBJan 26, 2019 · Mix all ingredients with ground meat. Stuff into beef middles or fibrous casings about 60 mm in diameter. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Place the sausage in the smoker and smoke …
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WEBNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind …
WEBOct 11, 2021 · Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze …
WEBApr 25, 2021 · Richard shows you how to make Bear Summer Sausage using the Hi-Mountain Seasoning Kit.Hi Mountain Hunter's Blend Summer Sausage …
WEBJan 29, 2022 · Kitchen oven: Set the oven to the lowest setting, preferably below 250f (121c). Place your sausages in your oven and cook till the internal reaches 155f (68.3c). Rotate the sausages every 15 minutes till …
WEBDec 5, 2016 · Add baseball-sized potatoes (smaller will finish cooking too early and fall apart) and large whole carrots to the crock pot, and cover all but two inches of the roast …
WEBOct 27, 2016 · 1) Used the fine grinding plate, which resulted in a softer texture than desired; 2) used 1lb tubes, which coupled with the higher smoking temps for bear, …
WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
WEBUsing a kitchen scale divide meat evenly into four pieces. Roll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with rack, cover and return to the …
WEBJul 12, 2020 · Cut the chuck roast into one inch strips. Run the meat strips through a meat grinder. Take the ground meat and run it through the grinder a second time. Add all of the other ingredients to the beef and mix well …
WEBJul 22, 2019 · You can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You …