Bean Thread Recipes

VietnameseStyle BeanThread Noodles with Tomatoes …

WebJan 20, 2021 · Add the onion and sauté over medium heat until golden. Add the garlic and cabbage. Turn up the heat and stir-fry until the cabbage is …

1. Cook the noodles according to package directions. Take care not to overcook! Drain, then place them on a cutting board and chop in several directions to shorten — these noodles are very long.
2. Meanwhile, heat the oil in a stir-fry pan. Add the onion and sauté over medium heat until golden.
3. Add the garlic and cabbage. Turn up the heat and stir-fry until the cabbage is tender-crisp, about 5 to 7 minutes.
4. Add the cooked noodles, tomatoes, sprouts, vinegar, soy sauce, and sugar. Stir-fry just until everything is well heated through. Add hot sauce or red pepper flakes and taste to see if you’d like to add more vinegar or soy sauce.

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Pad Woon Sen (Thai Stir Fried Glass Noodles) Wok

WebSep 9, 2018 · Toss the glass noodles into the wok, right on top of the chicken and veggies. Pour the sauce over the glass noodles, then give …

1. Soak the bean thread noodles in a large bowl of room-temperature water for about 10 minutes before preparing the rest of the ingredients. (Drain the noodles using a strainer just before cooking).
2. Prepare the sauce by combining the water, oyster sauce, soy sauce, fish sauce, sugar, and white pepper.
3. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Pour the beaten eggs into the wok and leave untouched for about 30 seconds before scrambling them. Remove from wok and set aside.
4. Add a splash of cooking oil to the wok if it's too dry, then stir-fry the chicken. When almost cooked all the way through, add 1 teaspoon of soy sauce to the chicken.

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