Bean Dip Recipes Using Canned Refried Beans

Easy Refried Bean Dip House of Nash Eats

WebFeb 10, 2020 · Preheat oven to 375°F. Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until …

Rating: 5/5(13)
1. Preheat oven to 375 degrees F.
2. Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
3. Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

Preview

See Also:

Show details

Healthy Easy Bean Dip The Clean Eating Couple

WebApr 30, 2020 · How to make Easy Bean Dip: To make easy bean dip: Pulse all of your ingredients (except cheese) until smooth. You can add …

1. Preheat the oven to 450.
2. Combine all ingredients except cheese in your food processor or blender until smooth. You can add 1-2 tablespoons of water if you need to to thin the dip out. You don’t want it to be watery, but you do want it to be somewhat smooth.
3. Pour the dip into a baking dish - we used an 8.5 x 6.5 dish, but you can use an 8x8 dish. Sprinkle cheese on top of the dip.
4. Bake the dip for 15 minutes until the cheese is bubbling. You can broil for 1-2 minutes to really melt the cheese!

Preview

See Also:

Show details

Easy Refried Bean Dip – A Couple Cooks

WebJul 10, 2019 · Finely chop the red onion. Chop the cilantro. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and …

1. Make the Instant Pot refried beans or Homemade Refried Beans, making sure they are warm before serving. If using canned beans, warm them on the stovetop in a saucepan and stir until creamy, adding a little water or broth if they are too thick. (If you make the refried beans in advance, reheat them on the stovetop.)
2. Stir in the green chilis, lime juice, ground cumin, smoked paprika, and hot sauce. Taste and add additional kosher salt if necessary. (If you’re using canned refried beans, you may want to add additional cumin or lime
3. For the salsa fresca topping, dice the tomato. Finely chop the red onion. Chop the cilantro. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and kosher salt. If using, thinly slice the jalapeno pepper into rounds.
4. To serve, place the dip into a shallow dish. Top with the salsa topping and thinly sliced jalapeno pepper. Serve with tortilla chips.

Preview

See Also: Share RecipesShow details