WEBCook at 350 F for 5 minutes. Carefully take out the crispy air-fried paratha shells with a silicone spatula. Assemble - Take one of the folded parathas and evenly spread about ¼ …
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WEBCook over medium-low heat, stirring often, until thoroughly heated. Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl. Bake at 375° for 8 to 10 minutes or until …
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WEBSpread each tortilla with ¼ cup refried beans and top with ¼ cup cheese. Bake until the cheese is hot and bubbling and the tortillas are crisp, 5 to 7 more minutes (again, keep …
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WEBSpoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook for 2-3 minutes or until the tortilla edges and …
WEBPlace all ingredients into a Dutch oven, an electric slow cooker, or a heavy kettle. Cover and simmer for approximately 5 hours, or until the roast easily falls apart and the beans are …
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WEBSpoon black bean mixture evenly onto each tortilla. Add shredded cheese to each tortilla. Broil chalupas for 3-5 minutes, or until browned to your liking. While the chalupas are …
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WEBStir thoroughly, then season with the cumin, garlic powder, salt and pepper. Adjust seasoning to taste and allow to cook until thickened, around 10 minutes. On a chalupa …
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WEBInstructions. In a skillet, brown the ground beef until fully cooked. Drain off any excess grease. To the beef, add the taco seasoning, water, and chili beans. Cook for about 4 …
WEBFry 6 pieces of pita bread for 1-2 minutes on each side until it is browned and fluffy. Step 3. Drain on a paper towel-lined plate. Step 4. Add the 1 lb of ground beef to a skillet over …
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WEBLine a large plate or sheet with paper towels. Fry the tortillas on each side until crisp and lightly browned, about 1 minute. Drain the fried tortillas on paper towels and lightly salt. If …
WEBInstructions. In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix …
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WEBRoll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one piece of …
WEBPour oil into a heavy skillet to cover the bottom of the pan with about 1/2 to 1-inch of oil. Heat to 350 degrees. Working 1 or 2 at a time, fry tortillas for about 60 seconds per side …
WEBReduce heat to low and cook until pork is very tender, 6-7 hours. Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and …
WEBMake The Bread. Combine the dry ingredients and shortening in a large mixing bowl. Using a wooden spoon, stir in the milk until you have a doughy consistency. Use enough …
WEBTake the wooden spoon and combine the ingredients into a dough ball. Knead the dough on a floured board into a big ball. Flatten the ball and cut into 4 wedges for 4 big chalupas …
WEBPut on a low simmer while you add about half of the water. Cut the Roma tomatoes into quarters and stir through the beef. Simmer for 10-15 minutes and add more water if …