Bean Burrito Casserole Recipe

Bean Burrito Casserole An Easy Vegetarian Freezer Meal

WebApr 17, 2017 · Preheat oven to 350 degrees F. In a medium bowl, combine the salsa and green chiles. In a second medium bowl, combine the sour …

Rating: 4.4/5(16)
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the salsa and green chiles. In a second medium bowl, combine the sour cream, refried beans and taco seasoning.
3. In the bottom of a 9x13 inch casserole dish, spoon one quarter of the salsa mixture creating the bottom layer. Rip one tortilla into strips and place them on top of the salsa. Spoon one third of the bean mixture on top of the salsa. Top with 1 cup of shredded cheese.
4. Repeat the layers as follows two times: 1 tortilla, one quarter salsa mixture, one third bean mixture and one cup cheese. Then rip the last tortilla into strips, placing it on top of the cheese and cover that with the remaining salsa mixture

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Quick & Easy Bean Burrito Casserole Recipe Food.com

WebMay 16, 2012 · In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the …

1. To make the filling:.
2. In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with a potato masher.
3. Add the tomato sauce, the cumin, the chilies, chili powder, and salt and black pepper to taste, simmer the mixture, stirring, for 5-7 minutes, or until it is slightly thickened.
4. Working with 1 warmed tortilla at a time (keep the others covered while working with each) spread about 3 tablespoons of the filling down the center of each tortilla.

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