Bean And Rice Burger Recipe

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WEBOct 8, 2019 · In a mixing bowl, combine the mashed black beans with the cooked, cooled veggies, egg, breadcrumbs, seasoning, and oil. Step …

1. Heat up a skillet with 1 tablespoon olive oil. Once hot, add the onions, peppers, and mushrooms and cook for 3-4 minutes until the veggies are starting to brown. Sprinkle with salt and pepper. Add in the garlic and cook for 2 more minutes. Set aside to cool.
2. While the veggies are cooling, mash up the black beans using the back of a fork, leaving some whole for added texture.
3. Add the mashed black beans, cooked veggies, breadcrumbs, egg, spices, salt, and pepper to a medium-size mixing bowl and stir to combine. Using your hands form 4 even size burgers. I have found that a 1/3 cup measuring cup made 4 perfect size burgers. Place the burgers onto a parchment-lined baking sheet and place the burgers into the freezer for 15-20 minutes to allow them to firm up.
4. Heat up a skillet to medium heat with 1 tablespoon avocado or grape-seed oil. Once the oil is hot, add the burgers and cook for 5-6 minutes per side.

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WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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WEBMay 31, 2018 · Instructions. Preheat the oven to 350 F. Spray a baking sheet with cooking spray and spread the beans out on the sheet in a single layer. Bake the beans to dry them slightly for about 20 minutes or until …

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WEBJun 30, 2023 · Form bean mixture into 4 patties. Cook burgers over medium heat in remaining 1 tablespoon oil until firm and browned, 4-5 minutes on each side. In a small bowl, combine sour cream and …

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WEBSep 20, 2016 · 1. In medium bowl, coarsely mash beans with potato masher or fork. Stir in chopped onion, celery, bread crumbs, cilantro, garlic, oregano, cumin, salt and pepper. Stir in rice. Shape mixture into 4 …

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WEBAdd precooked rice, scallions, garlic and oregano, salt and pepper and mix until well combined. Divide the mixture into 4 portions and form each portion into a patty about 3/4 to 1 inch thick. Place a large skillet on the stove on …

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WEBThis recipe for black bean vegan burger has only 4 ingredients. It is easy, delicious and healthy and pefect with all kinds of toppings. There is nothing easier in the world than this recipe for bean and rice burgers, …

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WEBIngredients. 1 1/2 cups cooked black beans, drained and rinsed; 1/2 cup sunflower seeds; 1/2 cup cooked brown rice; 1/2 cup quick oats; 1 teaspoons red wine vinegar

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WEBRelated. First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities! 1 ¼ cups cooked brown rice (homemade or frozen and cooked) 2 cans or 3 1/2 cups cooked black …

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WEBJan 5, 2024 · To cook on the grill: Set patties on a greased piece of aluminum foil over medium/high heat. Cook each side for about 7 minutes, or until golden brown and firm. To cook in the oven: Arrange patties on a …

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WEBApr 4, 2023 · Squeeze out excess moisture using paper towels, cheesecloth or mesh strainer. Mash black beans in large bowl. Add pepper/onion mixture, egg, breadcrumbs, chili powder, cumin, garlic …

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WEBFeb 20, 2019 · Preheat Oven to 350 degrees. Place 1 cup of black rice in a sauce pan with 1 3/4 cup water and bring to boil. Cover, reduce to low heat, and simmer for about 45 minutes or until rice is tender. While rice is …

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WEBSep 12, 2021 · 1. Cook the onion and garlic in veggie broth until softened nicely and the liquids have evaporated. 2. Place the black beans into a large mixing bowl and mash them with a potato masher or fork. 3. Add …

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WEBApr 17, 2021 · 27 Low-Sodium Vegetarian Dinners to Make Tonight. Enjoy a satisfying vegetarian recipe for dinner tonight. Each of these dinners meets the American Heart …

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WEBBlack Bean Burgers. In medium bowl, stir together 1/2 cup beans and 1 cup rice. Set aside. In a food processor or blender, process the remaining beans and remaining rice, …

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WEBMay 4, 2022 · Preheat large non-stick ceramic or well-seasoned cast iron skillet on low – medium heat and swirl 1-2 tbsp of oil to coat it generously. Scoop 1/2 cup for smaller or 3/4 cup mixture for larger burgers and …

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