Beaming Baker Cookies

4 Ingredient Healthy Peanut Butter Cookies Beaming …

WEBMay 14, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add …

Rating: 5/5(41)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Using a rubber spatula, thoroughly stir and fold until well mixed.
3. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Cookie won’t spread much.
4. Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack, and allow to cool for 20-30 minutes—do not remove from sheet for at least 20 minutes, as cookies are very soft and fragile. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. After cooling, cookies will be firmer, but a tad fragile and melt-in-your-mouth. Handle with care. Enjoy! Storing notes below.

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3 Ingredient Healthy No Bake Oatmeal Cookies …

WEBJul 20, 2020 · Line a baking sheet with parchment paper. In a large bowl, add peanut butter and syrup. Place into microwave and heat for about …

1. Line a baking sheet with parchment paper.
2. In a large bowl, add peanut butter and syrup. Place into microwave and heat for about 20 seconds. Remove and stir with a spatula until evenly combined. Continue to microwave at 20 second intervals, stirring in between, until the peanut butter thickens and becomes like a paste. This should take between 1 min 20 seconds to 2 minutes. You can also heat the mixture on the stove.
3. Add in oats and stir until all oats are moistened and evenly mixed. If using dried fruit, stir in the dried fruit. If using chocolate chips, do not add them yet because they will melt.
4. Scoop out 2 tbsp dough and roll it between your palms to form a compact ball. Place ball onto prepared baking sheet and press down to flatten into a thick round disk. Repeat with remaining dough.

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