WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
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Web2 days ago · This slow-cooker cassoulet comes together quickly without fuss. Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds …
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WebWays to Make Pulled Pork Sandwiches Low Carb For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low …
WebPrepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5 …
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WebMaple Balsamic Glazed Pork Tenderloin. 40 mins. Oven Braised Beef Short Ribs With Cabbage. 3 hrs. Rotisserie Glazed Ham. 2 hrs. Derrick's Hot Rib Rub. 10 mins. Easy …
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WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the …
WebPreheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, …
Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days or freeze for up to 3 months. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
Directions Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Cook on Low until very tender, about 8 hours. Prepare barbecue sauce while pork is cooking. Continue cooking pork on Low heat until flavors combine, about 2 hours.
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks.
Much of the fat is rendered from the meat during cooking and can be removed by refrigerating the leftover liquid and skimming it off of the top. The pork will have very little carbs per serving. It’s very hard to give accurate nutritional counts for recipes like this. Nutrition Facts Keto Pulled Pork Recipe (Crock Pot) Amount Per Serving (4 oz)